Food & Drink
ZomBcon 2011, or Why I Shared Chapstick with a Stranger
I am in line to meet True Blood’s Sam Trammell at Seattle’s second annual ZomBcon, a conference dedicated to zombie culture. By 11 a.m., I have stood in two different 45-minute lines and bumped into 16 other people in the exact same Sookie outfit as me (“Just another soon-to-be-dead waitress at Merlotte’s”). My make-up needs…
On Saving Aimee, Kathie Lee Gifford and the Sad Fortress of Solitude
You probably already know that the new musical at 5th Avenue theatre, Saving Aimee, is written by American TV darling Kathie Lee Gifford. Because of all the local press hovering around Gifford, however, you may not know that the musical is about the scandalous life of Aimee Semple McPherson, an infamous leader in the early…
The Weekend Must List: Walk on the Viaduct and Get Hip to City Arts
MUST ART UPCity Arts Festival For the second year in a row, the City Arts Festival is bringing arts of all genres to venues across Seattle. If it all feels too gloriously overwhelming, just focus on our must-see picks, including music from Long Winters and Campfire OK, words from great Northwest poets, dance from Amy…
Why the Best Friends Are Farmers…And Goats
Prepare to feel pangs of jealousy! A girlfriend messaged yesterday to ask if I was free to accompany her to a unique fundraiser that night that her date was too sick to attend. Not just any fundraiser, but a dinner at Western Bridge owners William and Ruth True’s house in Madison Park. A dinner featuring…
Hey Marseilles Cleans Up Nice
Last year, our photographer Hayley Young photographed local band Hey Marseilles for a story in Performer magazine. Hayley approached Jane Parsen, general manager at the Seattle Brooks Brothers store, to help style the band for that shoot. Thanks to Jane and Brooks Brothers (and Hayley’s great creative direction, of course), the boys looked very dapper…
Homemade in Seattle: A Fungus Lover’s Cookbook
Seattle-based photographer Stephanie Joy Billmayer, 29, shared these photos of her recent homemade project, a book of mushroom recipes called ‘Fungiculture.’ Because the book seems to celebrate both craftiness and cooking with fresh produce, I figured it might be of interest to Seattle mag readers. To make the book, first, Stephanie bought a vintage Good…
Foreclosure: Up Close and Personal
In case you ever wondered what a foreclosure looks like: The folks over at Washington Community Action Network just alerted me to a sad story about Dixie Mitchell, a Central District resident who may lose her home in spite of efforts to take advantage of the Foreclosure Fairness Act, which Seattle Business magazine reported on…
X Factor: Team Lomax Delivers, While American Dream Story Line Depresses
Thanks to an unexpected office rivalry, I find myself properly hooked on the X Factor, another Simon Cowell singing contest that has been popular in the UK for years and just crossed the pond this year. In case you don’t watch, but still care: 32 acts (narrowed from thousands) are battling to win a 5…
Inside the Issue: Best New Restaurants
November’s Best New Restaurants issue (co-written by Eater’s Allecia Vermillion, it hits newstands this week) was a pure pleasure to work on because of the spirit of looking ahead, of seeing what (and who!) is on the verge of making it big in Seattle food. You’ll notice Hayley Young’s stunning portraits of the nine emerging food people whose names you…
Best New Restaurants 2011
Just when you think you’ve got Seattle restaurants all figured out, a new batch opens.
We’re all about noise, fun and affordability, if you take the crowds packing the Brave Horse Tavern and Revel as evidence. But then the Madison Park Conservatory and the elegant Book Bindery come onto the scene to up the sophistication quotient. And don’t forget our never-ending love affair with pizza and burgers, food trucks and…
6 Food Trends We Love
From cocktails to pickles: the sharp, unabashed flavors Seattleites want now - and where to get them
Booze of the Moment: Tequila Don’t be like me. It took me years to recover from cheap-tequila-drenched trips to Mexico in college. And so I came late to the nuanced aromas of reposado, and I’m slowly exploring the smoky flavors of good anejo (they are pricey, after all). All over town, bartenders are harnessing the…
7 Restaurants to Watch
We have high hopes for these just-opened (and yet-to-open) eateries.
>>Modern comfort food (with menu consultation by Poppy’s Jerry Traunfeld!) makes Grace Kitchen at the U Village intriguing. Great food at the mall? Here’s hoping. >>Former Canlis chef and cookbook author Greg Atkinson will take the plunge later this year and open his first restaurant, Marché, on Bainbridge Island. Northwest bistro is the genre; seafood,…
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