Food & Drink
Food News: Cantinetta Owners to Open Eastside Specialty Market and Deli
Some good news for Eastsiders: The owners of Cantinetta announced this week plans to open Mercato Stellina (10000 Main Street, Downtown Bellevue), an Italian market and sandwich shop in downtown Bellevue. We’ve been told the new shop will feature a mix of Italian specialty goods, including cheese and wine, cured meats, fresh pasta made at…
The Best Places to Have a Healthy Picnic in Seattle
Summer picnics are a long standing tradition in my family and the epitome of the season. In 1910, my great-grandparents, Teunis and Anna Schilperoort, and their siblings left Holland for the Yakima Valley to start a new life. After World War I, the first family picnic was held as a way to remember the old…
Fashion + Style Friday: Three locally-made accessories to jazz up summer style
There were a lot of jewelry pieces, handbags and shoes hanging around the office this week (check out the September issue to find out why!) and if you want to assemble a gaggle of girls lightning quick, just start throwing those things out on a table. The appeal of the accessory is simple: they…
Fresh Pineapple Salad at Tamarind Tree
Tamarind Tree’s Goi Thom Toui is a summertime grand slam.
On those days when our Seattle summer doesn’t live up to its potential, I like to head to the tiny tropical oasis that is Tamarind Tree’s bamboo-tree-lined patio for the beachiest lunch around: goi thom toui, or fresh pineapple salad ($7.50 at lunch, $9.50 at dinner). Thick slices of perfectly ripe pineapple are plated with…
Datebook: Reggie Watts Amps Up Comedy
Reggie Watts returns to Seattle after electrifying the national comedy scene.
When comedian/musician Reggie Watts begins his act, he might have a British accent—but that won’t last long. Soon his inflection morphs into that of a typical American rapper, or maybe the stentorian tones of a commercial advertiser. You never know what he’ll sound like next, which is all part of his comedic attack plan: Disorient…
13 Seattle Icons Worth Keeping
Our resident mossback risks his curmudgeon status with a list of local icons he actually likes.
My column “Statues of Limitations” (March 2011), on the topic of local icons that I’d like to Photoshop out of the picture if I were Seattle’s Stalin, generated a lot of debate. I came down against Fremont’s Troll and Lenin statues, and the Darth Vader–ish Columbia Tower. I said the Pioneer Square totem pole was…
Ba Bar Opens Today on Capitol Hill
Eric Banh doesn’t want anyone making a big deal out of Ba Bar. “I don’t want the hype,” he said last night at a soft opening preview. “This is street food done simple.” Coming from the guy who takes Vietnamese and Asian cuisine to just about the most sophisticated level you’ll find in Seattle and…
Attack of the Foodie Tours, The Sequel
Recently I profiled a couple of new local food tours that have popped up this season. Being that I don’t get to take many vacations, I’m a pretty rabid fan of these when they’re in my hometown. Most of the time I run around Seattle acting like a huge know-it-all; changing my perspective for an…
Red Tricycle Recommends: Seattle Fourth of July Roundup
Fourth of July is celebrated in Seattle as the day that heralds the return of summer weather to the Pacific Northwest. The temperature rises, flags wave and Miss Mary Mack’s elephants finally return from their jump over the fence. If your family’s endurance is high and you don’t mind crowds, the all-day Family Fourth festival…
The Best, Most Surprising Dim Sum
Seattle Mag contributor Lorna Yee searched far and wide to find the best of this favorite Chinese cu
Dim sum has always been a contentious and polarizing topic for food-lovin’ Seattleites, many of whom drive up to my hometown of Richmond, B.C., for the legendary dim sum offerings. But for those in need of a quick dim sum fix, I’ve found Zen Garden [CLOSED] in Mill Creek (a half-hour drive from downtown Seattle)…
Seattle’s Best Breakfasts
A plump, soft-yolked egg. Strips of hot bacon, crunchy and curled, with the taste of smoke and salt. Golden waffles, each dimple cradling a morsel of syrup. Fluffy, tender-crumbed biscuits, blanketed with creamy gravy. Is it any surprise that the mere promise of a good breakfast will rouse the most stubborn sleepyhead? We’ve done the…
Perfect Pancakes
Whole grain, buttermilk or buckwheat: There's something for everyone
Best Northwest-Style Pancakes The sun-drenched room at the U-District location of Portage Bay Café (additional locations at South Lake Union and in Ballard) makes it one of the most popular breakfast spots in town. Looking for a healthful, yet delicious way to start your morning? Portage Bay’s generously sized pancakes ($9) come two to an…
Incredible Eggs
Whether you’re treating yourself to a high-end brunch or just catching breakfast at a comfy neighbor
Best Northwest Spin on Eggs BenedictEtta’s, Tom Douglas’ most uniquely Northwest eatery near the Pike Place Market, serves up its Dungeness crab eggs Benedict ($17) every weekend during brunch to crustacean-loving locals and tourists alike. The signature hollandaise is softly scented with lemon and accented with the tangy taste of dill, which provides lightness to…
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