Food & Drink
4 Can’t-miss Fish & Chips Plates
As Indian summer lingers, fresh fish and chips take center stage in the Northwest.
Pike Street Fish Fry Alaskan ling cod and chips are served with your choice of six dipping sauces, including smoked chili mayo and curry ketchup. The flaky, paprika-spiced tempura-batter-dipped fillets are made even more perfect with a heaping side of French fries and a fried lemon.$8.80 Capitol Hill, 925 E Pike St.; 206.329.7453pikestreetfishfry.net The Walrus…
Fashion + Style Friday: A Fashionable Flea Market, the GQ Challenge and Quirky Goods Made in Ballard
It’s Seafair weekend! It’s sunny! Summer has arrived! As you go out and about this weekend, I’ve got three fashion-savvy tidbits for you to log away in your noggin: I have a serious style crush on the folks at Ballard-based Ladies &…
I Can Haz Cheezburger CEO Ben Huh Lands on GQ’s Worst-dressed List— and He’s Rallying for a Recount
You know, some people might take it personally. But when Ben Huh, CEO of Seattle-based ICanHasCheezburger.com popped up as the number 10 offender on GQ’s worst-dressed men of Silcon Valley list this month, he took the honor in classic good humor— and then issued the publication a challenge. Yesterday, our 2010 Most Influential honoree posted…
The Bourbon Buzz: How to Score the New Dry Fly
There’s a whole lot of to-do about this Saturday’s Seattle release of Dry Fly Bourbon, which is being billed as “the first-ever commercially produced bourbon in Washington State.” Half of the limited-release production of 480 bottles hit the streets last week in Spokane, where Dry Fly is based. Dry Fly distiller Patrick Donovan tells me…
Food News: Phinney on Fire!
Look out, Ballard: Phinney Ridge is giving you a run for your money! At least when it comes to new restaurants. A year ago it was all Ballard all the time (Walrus, Staple), but this summer it’s all about the Ridge. I mean that literally: The Ridge Restaurant, from the owners of Prost! and Nickerson Street Saloon, will be supremely kid-friendly, from…
Food Event: Catch a “Bizarre Foods” Taping in Seattle and Get a Taste of “Black Gold”
Coffee heads take note: Seattle Coffee Works is serving up FREE samples of Columbia Cup of Excellenc
Coffee heads take note: Seattle Coffee Works is serving up FREE samples of Colombia Cup of Excellence–a coffee that typically goes for $100 a pound–this Friday at 1 p.m. Why pour the good stuff for free? It might have something to do with the fact that Andrew Zimmern, the wild and hungry TV personality–with a…
Eat Rural at Local Farm Dinners
My ultimate dream of living off five acres of lush organically-farmed land (preferably in southern France) surrounded by happy farm animals who are all friends and adore me even though I’m going to someday eat them has yet to become a reality. So until then, I’m just going to have to invite myself over to…
Fashion + Style Friday: Favorite fall finds from the editor’s desk
As we finish up our fall fashion and shopping issue this week, I seem to have accumulated quite a few pretty things on my desk, which will appear throughout the September issue. And while I am going to make you wait on the other 50 finds until the issue comes out, here’s a sneak peek…
Brave Horse Tavern, a Fun and Noisy Pub
Tom Douglas's rowdy beer hall, where the food's better than it needs to be.
South Lake Union is a neighborhood that barely existed five years ago, and so we’ve watched as the essentials have been checked off steadily over the years. Good coffee at Vivace. Check! Cozy lunch spots: Nollie’s, Yellow Dot, Row House Cafe. Check! And now, thanks to Tom Douglas, we can check rowdy college pub (for…
Uneeda Burger is Addictive
Burgers and more with an eye on every detail.
I’ve been waiting since deep, dark winter, when Uneeda Burger opened, to plant myself on its sunset-facing patio on a warm summer night. With a burger made from local meat topped with, say, roasted chile relish, pepper jack cheese and cilantro (that’s the Sonora, $8) and a pint of Odin’s ruby ale, it’d be tough…
Grilled Vegetable Salad with Sweet Poppy seed Dressing
Grill baby grill
(Darrell missed the talk)Sun promised for the weekend. FInally grilling weather, eh? Sear some zucchini, portobella mushrooms, eggplant and red pepper. Toss with fresh salad greens, feta and a mustardy sweet dressing for pleasing summer meal. Printable recipe? Click here. Cookus Interruptus is devoted to educating viewers about how to cook fresh local organic whole foods…
2009 Spotlight Award Winners
In case you just emerged from 12 months of living “off the grid,” we’re sorry to be the first to tell you: It’s been a rough year for the arts. (Also: Michael Jackson is dead. Seriously!) Not surprisingly, when the economy takes a dive, so do theater and arts attendance numbers. But it’s not all…
2007 Spotlight Award: Seattle Art Museum
Meet the behind-the-scenes heroes at SAM.
If the Seattle Art Museum had sat in psychotherapy five years ago, its diagnosis would have been simple: Patient suffered from severe identity crisis. With a collection that was neither encyclopedic nor specialized–and trapped in an outdated building–SAM was best defined by a sense of fragmentation. To quote Gertrude Stein out of context, there was…
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