Food & Drink
Knock Out Breakfast Side Dishes
You could easily make a meal out of these tasty sides
Bacon Pete’s Egg Nest in Greenwood might be a bit of a dive, and the bacon might not be made from the prized belly of an heirloom pig (though it does come daily from an area farm), but one thing the servers do here is ask how you like your bacon cooked. (Want it extra…
Brunches Worth Waiting For
Our favorite choices for more-than-breakfast, but not quite lunch
Seattle’s Most-beloved Brunch No discussion of weekend brunch in Seattle would be complete without noting what many—locals and visitors alike—consider the very best brunch dish of all: the œufs en meurette ($15) at Café Campagne at the Pike Place Market. Two perfectly poached eggs perch atop slices of brioche toast, drowned in a lusciously complex…
Summer Guide 2011: Festivals
From the arts to food, here’s our guide to the area’s best summer fests.
JULY Bellingham Festival of Music7/1, 7/5, 7/9, 7/10, 7/13, 7/17What to expect: Six evenings of classical and chamber music performed by the Bellingham Festival Orchestra, comprised of top musicians from all over the country and conducted by longtime festival artistic director Michael Palmer. Insider Tip: Throughout the course of the festival, various master classes taught…
Wood-Fired Bagels at Eltana
A new Montreal-style bagelry brings chewy, terrific bagels to Seattle.
I’ve never been to Montreal, so I can’t tell you whether Eltana’s Montreal-style bagels are the real deal. But even if they’re not, these are great bagels. Chewy, dense and with just a slight smoky flavor from their trip into the wood fire after being boiled in honeyed water, they’re made until about 2 p.m….
Le Grand Bistro Americain: A Summertime Destination
Allison Austin Scheff tells us why stunning food with stellar views make dining at this restaurant a
They’ve stacked the decks at this Carillon Point newcomer, which opened last December. Owned by Ted Furst, who, together with Peter Lewis, opened Campagne in 1985—and with Scott Emerick of Madrona’s once-grand Cremant at the stoves—it would only be surprising if this roomy bistro wasn’t a hit. And I’m here to tell you, it is….
Five Food Events You Don’t Want to Miss
Let Colin McCrate of Urban Farm Company be your rooftop garden guide.
I’m not calling these “foodie” events because I don’t think you need to know the difference between celery and celeriac to enjoy most of them: just an enthusiasm for great cooking and eating, and in a couple of cases, helping out the local community. There is so much gastronomic action on the horizon, just thinking…
Island Dining: Meals Worth Traveling For
Restaurants from Orcas Island to Bainbridge Island offer delicious destination-worthy dining.
You might’ve noticed: Our islands have been getting quite a bit of national attention. In January, The New York Times called the San Juan Islands one of the top travel destinations of the year, and it’s not just because of the slower pace and the sparkling waters: There’s destination-worthy dining on nearly every one of…
Golden Beetle Could Be Better
Maria Hines' much-anticipated new Ballard restaurant fails to impress.
Maria Hines’ Northwest cuisine–focused Tilth was only the second Oregon Tilth–certified organic restaurant in the country when it opened in 2006. Within a year, the New York Times restaurant critic Frank Bruni called it one of the 10 best new restaurants in the country, and Hines has since been named the James Beard Best Chef…
Healthy Happy Hour in Seattle
Kelly answers the frequent request for low-calorie drink ideas.
It’s officially summer and if you’re anything like me, on a nice day I want to be sipping a glass of sparkling rosé on the water. Summer is such a fun time in the Pacific Northwest, but moderation is key to savoring the sun. The most common question I receive from readers is for low-calorie…
Viaduct for Dummies: Tunnel Clears Hurdle; Environmental Impact Statement Signed
From the mixed-metaphors department here at Seattle mag comes this update on the ever-updating saga that is the future of our waterfront: City officials are celebrating this week’s signing of the final Alaskan Way Viaduct environmental impact statement, which effectively removes one more hurdle on the replacement project’s road to realization. Like most viaduct/tunnel updates,…
Fashion + Style Friday: The SLU shopping boom, Sportwise warehouse + a little vase (with a big heart)
NEW SHOPS: This is getting slightly ridiculous: As if South Lake Union wasn’t cool enough (Hot pretzels at Brave Horse Tavern! Some Serious Pie! Amazon HQ! A neighborhood SLUT!), SLU shepherd Vulcan announced this week that several new retailers will call the nabe home come the fall. In addition to Mio Sushi eatery and another…
Sneak Peek: RN74 Opens the Dinner Car Tonight
Michael Mina's French food train blows its whistle for Seattle
I’m pretty sure someone asked me every single day over the last week if I’m “going to the RN74 party tonight.” Yes, the Michael Mina machine has been firing on all cylinders in the week leading up to the launch of its full service, hosting private parties left and right and beginning daytime lunch service…
Specs Appeal
In a city where funky eyewear is paramount, punch up your look in spectacles that scream Seattle st
Clockwise from top Left: Funk Royal Optics mustard yellow round retro-style frames with teal inlay, $399, from the Pulp Lab pop-up shop at Deli (Downtown, 1307 1st Ave.; 206.682.2446; deliseattle.com; also available at pulplab.com); Theo “Thundra” purple titanium rectangular frames, made in Belgium, $412, Market Optical (Multiple locations including Pike Place Market, 1906 Pike Place,…
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