Food & Drink
The Foodies Calendar: Oyster Fest
October 3, 10 a.m.–5 p.m. OysterFest Mason County Fairgrounds, 751 W Fairgrounds Road, Shelton; 360.426.2021; oysterfest.org ? Ahoy, seafood fanatics! Set sail for Shelton on the Olympic Peninsula and catch OysterFest, the 29th annual West Coast Oyster Shucking Championship and Washington State Seafood Festival. The event offers a taste of Washington’s best oceanic hors d’oeuvres,…
Datebook: The Puyallup Fair
Sure, there’s the rodeo and all manner of sticky fair food, but the fair is serving up an impressive
REASONS TO ‘DO THE PUYALLUP’Sure, there’s the rodeo and all manner of sticky fair food, but the fair is serving up an impressive scoop of classic American music, too. First, catch one of country’s greatest renaissance men, Kenny Rogers (9/13, 7:30 p.m.) who, after six decades in the business, still knows when to hold ’em…
Meet The Producer: Hermosa Mexican Foods
That’s a wrap: Hermosa Mexican Foods brings Mexico to the Eastside with its authentic tamales
Hermosa Mexican FoodsAbout seven years ago, Southern California natives Karyn and Ernest Moreno sated their hankering for authentic Mexican fare by forming Hermosa Mexican Foods (425.208.2933; hermosamexicanfoods.com). After perfecting recipes from Ernest’s mother, a native of Hermosillo, Mexico, in a small commercial kitchen in the Snoqualmie Valley, they launched their tamale and tomatillo salsa creations…
Scoop: Bluegrass Festivals
Seattle may not be known for its bustling bluegrass scene (yet!), but fans can attest that the North
Seattle may not be known for its bustling bluegrass scene (yet!), but fans can attest that the Northwest string scene is thriving—with a staggering number of locally grown bluegrass bands and festivals throughout the summer. This month, the 70-year-old musical genre is in full bloom, with a bounty of area festivals showcasing recent subgenres like…
Summer Guide 2010: Ballard & Greenwood/Phinney
Ballard continues to boom, with new restaurants, bars and shops still opening on a regular basis, a
Ballard continues to boom, with new restaurants, bars and shops still opening on a regular basis, a thriving art walk and farmers’ market, and, of course, the summer Seafood Fest (this year, July 10–11; seafoodfest.org), where the salmon booths pack ’em in like sardines. BallardAll-star Farmers’ MarketThe Ballard Farmers’ Market (Ballard Avenue NW between 20th…
Hot Button: How Green is Thy Lumber?
Seattle's green building community questions which wood is good enough
Say you’re an environmentally conscious consumer looking to build a new deck. You head to Dunn Lumber on Lake Union and stare at seemingly identical stacks of lumber. Which is the most eco-friendly? It’s hard to tell. Should you just buy the most expensive wood and assume it must be the greenest? What about that…
Meet the Producer: Proper British Bacon and Meats
Got the fever? Proper British Bacon & Meats has the cure
Last year, when a Scottish friend of Robin Halbert’s began spreading word around the Microsoft campus that Robin and his wife, Calli, were creating British-style bacon, the orders started pouring in. The couple began making regular deliveries to Redmond, and the word kept spreading. In February, the Halberts created a website: properbritishbacon.com. In April, they…
Datebook: Recess Monkey
This popular trio of Seattle elementary schoolteachers write and perform wacky, Beatles-influenced s
9/18 This popular trio of Seattle elementary schoolteachers write and perform wacky, Beatles-influenced sing-along songs about subjects such as moon boots and a “Ukulalien” (a ukulele-playing alien, of course). But the best part about these 6-year-olds-at-heart is that their music is good enough that parents actually enjoy it too. Join in for foot-stomping, hand-clapping, chicken-dancing romps…
Restaurant Review: Nettletown
Sitting at the four-seat counter inside petite, robin’s-egg-blue Nettletown, which opened in the old Sitka and Spruce space in March, I had the urge to cancel my entire afternoon so I could sit sipping chef/owner Christina Choi’s homemade herbal tea and work my way through everything that sounded delicious on that day’s specials menu. Like…
Scoop: W.C. Afield
If nature calls while you're in the Wedgewood neighborhood, make use of Seattle's first public compo
W.C. AfieldGardeners at Wedgwood’s Picardo Farm P-Patch have new cause for relief—a composting toilet. Similar to toilets installed on U.S. Forest Service land, the Clivus Multrum M54 Trailhead single-station model arrived on the scene in April, acquired and installed with the help of a $15,000 City Neighborhood Matching Fund award. Dubbed “the Picaloo” by the…
Seattle Coffee Guide: Coffee Shop Combos
Find unique blends at These Seattle shops where sipping is no longer a singular obsession
BARK! ESPRESSO Bring Fido for a cup of joe where dogs and their humans can mingle with their coffee (roasted by Caffe Vita) in the Hound Hang Out Café located next door at GREAT DOG. Canine-less customers are also welcome to their own haven right inside BARK! 11335 Roosevelt Way N.E. 206.364.0185 SIP AND SHIPSipping,…
Style: Parisian Flair with Carolin Meesier
Restaurateur Carolin Messier adds dramatic European finesse to her locally gathered vintage wardrobe
WHY WE LOVE IT: From her bright red lipstick to the ever-present pearls, north Capitol Hill resident Carolin Messier would have looked perfectly at ease in a 1940s French film noir, sipping café coffee in a sassy, tailored suit and Mary Jane heels. The spirited sometime pastry chef and full-time owner of the Harvest Vine…
Datebook: Pavement
Pavement--One of the first bands in America to embody the term “alternative rock”
9/5 One of the first bands in America to embody the term “alternative rock,” Pavement came onto the scene in the early ’90s. Playing together for the first time in 10 years, their “one time only” reunion tour will feature the California–based band’s biggest songs (also celebrated on their album Quarantine: The Best of Pavement,…
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