Food & Drink
Try These Washington Digestifs After the Thanksgiving Feast
Eat too much? These local digestifs are here to help
There’s one thing most Thanksgiving dinner devotees share—eating too much at the holiday table, and then, perhaps, even more as the evening progresses. If you find yourself way too full at after the first round of feasting this year, we suggest alleviating it with a Washington state digestif, an alcoholic drink consumed to aid digestion….
5 Seattle-area Record Labels You Should Know
When it comes to independent record labels, Sub Pop isn’t the only game in town
Seattle is world-renowned as a music town so it’s no surprise our little corner of the world is teeming with independent record labels supporting local talent. From garage rock to “night bus music” these local companies are sharing Seattle sounds with the world. Here are five local record labels who should be on your radar:…
This Week Then: Famous Washington State Bigfoot Sightings
Plus: The mystery behind D.B. Cooper
This story was originally published at HistoryLink.org. Subscribe to their weekly newsletter. In the Woods Fifty years ago this week, on November 24, 1969, Sasquatch tracks were discovered in Stevens County, renewing searches for the legendary but elusive cryptid. Sasquatch sightings in Washington date back to the 1800s, when fur trappers and loggers claimed to have seen…
Must List: Julefest, Thanksgiving Night Market, ‘Bite Sized’
Your weekly guide to Seattle's hottest events
Love the Must List? Get it right in your inbox. Subscribe. MUST NORD-OUT Julefest (11/23-11/24) No need to be a Swede to enjoy the second annual Nordic Christmas celebration, with traditional sounds and flavors, handmade wares and performances by local Scandinavian groups. While this Christmas fest typically lasts a month in Europe, this weekend event packs in…
Your Seattle Restaurant Questions Answered: Nashville Hot Chicken, Pandan Cake and Chinese Takeout
Plus: Where to find the best speakeasies
When the Seattle city limits don’t mark the end of great food, it’s even harder to know where to dine and drink when there are no geographical limits to awesome eats. Our editor-in-chief Chelsea Lin has dined all over the Seattle area and beyond and has amassed a wealth of food knowledge, which she shares with…
Seattle Seahawks Wide Receiver Tyler Lockett Publishes Book of Poetry
New book ‘Reflection’ takes readers on an uplifting journey about the challenges and rewards of life
Tyler Lockett’s new book, Reflection (Andrew McMeel Publishing, $14.99), a collection of poetry including workshop sections, helps inspire readers to look inward and reflect on the value of patience and determination when overcoming hardship. Lockett is a wide receiver for the Seattle Seahawks, an alumnus of Kansas State and a prominent keynote speaker. We recently chatted…
Best Local Accessories to Keep You Cozy All Season Long
Whether you are cozying up at home or gliding into fall’s cool embrace, these layering essentials will keep you warm all season long
This article appears in print in the November 2019 issue. Click here to subscribe. From left to right: “Duality” silk scarf ($48) in red, black and cedar. Available at Eighth Generation downtown “Poon” cashmere and linen scarf ($500) in sky with frayed edges, designed by Aiayu. Available at Flora and Henri, Pioneer Square Ombré alpaca wrap ($570) in navy and…
West Seattle’s Haymaker Becomes a New Neighborhood Favorite
Chef Brian Clevenger’s sixth restaurant emphasizes protein-rich entrées while still serving the pasta his fans have come to love
The charred octopus with ‘nduja is an excellent example of how chef Brian Clevenger prizes classic flavor combinations over fussy fads
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