Seattle baker Janet Tan emerged as the winner of Food Network’s The Christmas Cookie Challenge, a victory that brings her one step closer to achieving her dream of opening her own storefront. “I was surprised when I found out that I won because the other bakers are equally talented, and this challenge was so tough,” she says.

The competition is known for its intensity. Bakers are tasked with creating intricate cookie designs under tight deadlines while incorporating surprise ingredients. For Tan, staying focused was essential. “I had to stay calm and think fast about how to complete the challenge,” she says.

Winning the $10,000 prize is a game-changer for Tan’s Queen Anne-based business, Fairyland Pastry, which she runs from her home with additional use of a commercial kitchen. “My hope is that now even more people will be able to enjoy my cookies,” she says. With the prize money, she plans to invest in new equipment.

Janet Tan with her family after winning Food Network’s Christmas Cookie Challenge.

Photo courtesy of Janet Tan

Her takeaway from the experience? “Never underestimate yourself. If you work hard at the thing you love, good results will come — even under pressure,” she says.