Skip to content

Toasting Sobriety

Cheeky & Dry, Seattle’s first non-alcoholic bottle shop, offers a full lineup of zero-proof beverages   

By Julie Zack February 12, 2024

CheekyAndDry_16x9

Head into almost any bar, restaurant, or purveyor of spirits, and you’ll notice a growing trend: the presence of non-alcoholic adult beverages. 

I don’t mean typical sodas, or cloyingly sweet concoctions like a Shirley Temple, but beer, wine, and cocktails — all without ethanol. A survey by media firm NCSolutions found that 41% of Americans are trying to drink less alcohol. That number rises to 61% with Gen Z, or those born between the mid-1990s and mid 2010s.

Businesses are taking note, none more so than Cheeky & Dry

Located in Phinney Ridge, Cheeky & Dry is Seattle’s first non-alcoholic bottle shop, run by Kristan Vracko. The reason for opening the shop was simple. “My husband went to rehab (for alcohol use) last May,” Vracko says. “And I got sober in solidarity with him.” 

Vracko missed the ritual of an evening drink, and found that many of the mocktails available locally weren’t doing the trick. In fact, she actively dislikes drinks branded as mocktails, because they tend to remove alcohol without replacing it with anything. The result can be too sweet and more like juice. For a complex flavor profile, Vracko is a proponent of a non-alcoholic cocktail, formulated to be balanced with delicious results. 

While she adjusted to her newly sober lifestyle as her husband completed rehab, an idea started to germinate. “I’ve wanted to own my own shop for ages,” she says. “By the time my husband got out of rehab, I had the idea, and the start of a business plan.” 

Within days of her husband leaving rehab, Vracko set to work, aided by her now-sober partner. The first step? Research. They began receiving box after box of sample products to taste and determine what to carry in their store.

The result is a shop with dozens of unique bottles all vetted by the owners. You’ll see familiar beer labels like Lagunitas or Deschutes with zero-proof options, and a robust selection of non-alcoholic wines including whites, reds, rosés, and of course, bubbles. 

The spirits in the shop are particularly exciting, with a variety of freeform beverages. These spirits aren’t analogous to existing alcohol, like a non-alcoholic tequila or gin. Instead, freeform spirits are new concoctions that are great on their own or can be used as mixers for traditional cocktails. 

While the beers, wines, and spirits at Cheeky & Dry are unique and delightful, Vracko does caution that they aren’t the same as traditional alcoholic beverages. “It’s not going to taste exactly the same,” she says. “It’s something new, and a little different.”

Still, different doesn’t mean bad. Curious to know more? Vracko has a sample table where patrons can taste many of the spirits available. Enjoy the spicy, tart, sweet, smokey, and other interesting flavor profiles before settling on a purchase. 

So far, the shop has been busy and has received positive feedback. “I think Seattle’s good about inclusivity,” Vracko notes. “In a culture like this, it’s time for everybody to be inclusive as far as alcohol goes too.”

Follow Us

Barnes & Noble Is Coming Back to Downtown Seattle

Barnes & Noble Is Coming Back to Downtown Seattle

The bookseller will open a new flagship at 520 Pike, marking the largest retail lease in downtown Seattle since 2020.

Barnes & Noble is returning to downtown Seattle for the first time since early 2020. The national bookseller has signed a 10-year lease for a new flagship at 520 Pike Street, a 29-story tower, taking over 17,538 square feet on the corner of Pike and 6th Avenue. The store is expected to open in the…

Le Petit Chef Makes a Big Splash in Seattle 

Le Petit Chef Makes a Big Splash in Seattle 

The immersive, whimsical dining experience debuts at the Kimpton Palladian Hotel.

At a recent dinner, I sat across from a friend, smiling as a tiny orange-and-black butterfly landed on my empty plate. Just inches away, a small figure in chef whites and red boots strolled out of a greenhouse with a rake perched over his shoulder. He then proceeded to work a patch of dirt, plant…

A Citywide Toast to Sockeye

A Citywide Toast to Sockeye

40 Seattle-area restaurants are teaming up for the fourth annual Bristol Bay Salmon Week.

Seattle’s fishing culture is something to be proud of. Drive over the Ballard Bridge on any given day and you’ll see the fleet docked below. The weathered, working boats stacked with gear, waiting for their next trip north, are striking, aren’t they? It’s hard, dangerous work, and there’s something so compelling and fierce about the…

Restaurant Roundup: Halal Bagels and Mario Party

Restaurant Roundup: Halal Bagels and Mario Party

Here’s what was served up recently in the Emerald City.

OK, we’ll say it—we love Seattle Restaurant Week, but it also gives us a little bit of anxiety and a lot of FOMO. There are just so many choices. Hundreds of restaurants, food carts, cafes, and bars can be a tad overwhelming, but 10? That’s a much more manageable number. Thankfully, Secret Seattle put together…