November 2014

Try This Now: Squid Jiggling
Why professional forager Langdon Cook hits the waterfront after midnight
No, it’s not a new dance craze. Starting right around Labor Day and continuing into the new year, the inner bays of Puget Sound are host to a voracious predator that swarms in by the millions: squid. These aren’t the giant squid of lore. Called market squid, they’re a more manageable size of 10 inches…

5 Hot New Shops in the Chinatown-International District
An array of new and classic shops specializing in global goods from the Far East to Scandinavia
1. King Street Supply Co. (666 S King St.; 206.650.2367; plankandgrain.com) acts as the bricks-and-mortar showroom for owners Erick and Apryl Waldman’s thriving furniture brand, Plank & Grain. In addition to rustic tables crafted with old-growth Douglas fir reclaimed from warehouses and buildings (starting at $1,300), the shop, which opened last April, also offers the…

The Best Vegetarian Restaurants in and Around Seattle
Meatless Mondays may be a trend, but these vegan and vegetarian spots keep everyone happy
Bainbridge Island Emmy’s Vege House This cash-only Bainbridge takeout joint is the truest definition of a hole-in-the-wall—just a walk-up window from which you can glimpse the owners cooking inside. But despite its diminutive size, or perhaps because of it, the restaurant has a cult following among locals and tourists, more than a few of whom…

A Light and Bright Remodel in Madrona
Father-daughter architects give a 1904 Madrona house a bigger, brighter style
It’s hard to imagine a truer window into an architect’s mind than wandering the rooms of his own home. That’s exactly the scenario Crystal Bernstein lucked into while visiting a friend who was house-sitting for Rick Sundberg, FAIA, of Seattle’s SKL Architects. “I remember really liking it,” Bernstein says, “and thinking everything was very elegant,…

Local Mom Launches Service to Fight Hunger
A Laurelhurst mom aims to teach kids how they can help drive away hunger one car ride at a time
For Jennifer Porter, thinking inside the box led to inspiration: Two years ago, the mother of two elementary-age schoolchildren stashed a leftover box from a gingerbread decorating party in the trunk of her car, thinking to fill it with donations for area food banks. “Having it in the car kept it top of mind,” says…
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