With a chewy sourdough crust and toppings like coppa, hot honey, and burrata, this pizza hits the spot. Not into meat? The spinach artichoke pizza is a must-try! 🍕 #SeattleMagReadersChoice2024

Fresh Pacific Northwest ingredients, stunning Lake Washington views, prawns and grits, eggs in purgatory, and bottomless mimosas — brunch just got elevated. 🍽️ #SeattleMagReadersChoice2024

🍗 Crispy, juicy chicken with buttery rolls and creamy coleslaw — Oprah agrees, calling it the best fried chicken she’s ever had. Don’t skip the sides, like baked beans and fried okra. #SeattleMagReadersChoice2024

🍔 Since 1954, Dick’s has been Seattle’s go-to for late-night burgers and post-game fries. The Deluxe is a classic, and those hand-cut fries never disappoint. #SeattleMagReadersChoice2024

🚚 Seattle’s first breakfast-only food truck brings creative sandwiches named after inspiring women. Try the Josephine Baken or the Frida Avokahlo for a tasty twist on breakfast classics. #SeattleMagReadersChoice2024

🥪 Un Bien in Fremont brings the legendary Caribbean Roast — slow-roasted pork, caramelized onions, and aioli on a toasted baguette. Worth the wait! #SeattleMagReadersChoice2024

🍝 Haerfest in Fremont serves up handmade pasta and creative dessert cocktails — don’t miss the “Corks & Carbs” happy hour for pasta and seafood at just $25! #SeattleMagReadersChoice2024