September/October 2024
Let’s Redefine ‘Retirement’
It must be more than just leisure and fun, or else we’ll slide downhill
Given my desire to avoid retirement, I was lucky that after I ended my 50-year tenure with the sociology department at the University of Washington, I was able to continue to be employed as a relationship expert on Married at First Sight, a reality television show on the Lifetime television network. It cushioned my transition
Having a Bad Spell
My alphabetic acrobatics are slipping
I’ve always taken an inordinate amount of pride in my spelling. I not only remember winning the junior-high spelling bee at my small Catholic school, but I clearly recall walking down to the Herald & News in Klamath Falls, Ore., to have my picture taken for the accompanying blurb...
The Wonderpreneur
Aegis founder Dwayne Clark is an author, philanthropist, filmmaker, and a highly successful business executive
Dwayne Clark was standing on a crate washing dishes at the tender age of 7 in an airport restaurant where his Mother, Colleen, was a cook. He grew up without a father. He was, he says, “at the bottom rung of the economic cycle.” The biggest influences in his life were all women: his grandmother,
A Magical Ferry Tale
Explore Victoria car free with a speedy trip from Seattle via the Victoria Clipper
Located at the southern tip of Vancouver Island, Victoria is accessible by seaplane or by car ferry, from Port Angeles or the B.C. mainland. But thanks to the Victoria Clipper, leaving the car at home to reach the picturesque provincial capital is not only convenient but enjoyable...
Seattle & Iceland Enjoy Deep Roots
Hot springs are nice, but Iceland’s new creative class is among the top reasons to visit Reykjavík, Seattle’s longtime sister city
One unusually warm afternoon this past April, I found myself in a long line outside a building in downtown Reykjavík, Iceland. Ostensibly, I was waiting for pizza...
This Dish Is On Fire
Sichuanese hot pot restaurants find a warm welcome in Seattle
A larger-than-life stuffed panda keeps customers company in the hallway of Qiao Lin Hotpot as people wait for a table on a busy Saturday night in downtown Seattle. Servers bustle by with tureens of bubbling spiced broth and golden cow-shaped vessels proffering paper-thin slices of high-quality beef. Apothecary-style glass jars decorate the walls, and a
