Skip to content

Key Ingredient: Lorna Yee Sour Cherry Recipe

By Seattle Mag December 31, 1969

Category: seattlepi.com teaser headlines   Sour Cherry Coffee Cake with Toasted Hazelnut and Oatmeal Streusel Serves 12 For the cake: 1 ½ cups all-purpose flour 3/4 tsp kosher salt (or ½ tsp regular table salt) ½ tsp baking soda 1 tsp baking powder  

This article originally appeared in the June 2010 issue of Seattle magazine.

Category: seattlepi.com teaser headlines

 


Sour Cherry Coffee Cake with Toasted Hazelnut and Oatmeal Streusel

Serves 12

For the cake:

1 ½ cups all-purpose flour

3/4 tsp kosher salt (or ½ tsp regular table salt)

½ tsp baking soda

1 tsp baking powder

 

Follow Us