Lifestyle
How to Stay Relaxed When Hosting Overnight Guests
Make sure their visit goes smoothly by following these simple steps
This article originally appeared on Houzz.com. Inviting friends or family to stay in your home is a great way to spend time together, but allowing people to share your life and your space also demands some thought and planning if it’s to go well. After all, you want your visitors to have a terrific time…
Ryan Lewis Takes a Bite Out of Food Deserts
The music producer and Macklemore collaborator dishes on his new cause
Music producer, DJ, Macklemore collaborator and Seattleite Ryan Lewis has a new cause: food deserts. He’s working with Naked Juice and Wholesome Wave—a national nonprofit founded by Michael Nischan, a James Beard award-winning chef—on a #DrinkGoodDoGood selfie campaign to raise awareness about the difficulty many Americans have in accessing affordable, fresh foods in their neighborhoods….
Cooking Classes to Spice Up Your Kitchen
Learn how to add excitement to your at-home meals
“The best thing in the world is when someone makes you dinner,” says Bonny Giardina, studio manager at Hipcooks, a cooking school in South Lake Union. And she’s right. We devote many pages in this magazine to discussions of what the city’s chefs might cook us for dinner, but the (less exciting) truth is that…
Hunting for Majestic Porcini Mushrooms
How to use these meaty mushrooms found in the woods
To the English, they’re “penny buns.” French speakers know them as cèpes, Germans say steinpilz. Here, in mushroom-hunting circles, we commonly call them kings, short for king boletes. On restaurant menus you’re more apt to see the Italian word for them, porcini (meaning “little pigs”), since this is the term of commerce for this mushroom…
Exploring the Woodworking Talents of the Pacific Northwest
Furniture designer Seth Rolland and artist Laura Yeats take inspiration from Washington's trees
Formfitting Wood furniture designer Seth Rolland is originally from New York, but feels most at home in the old-growth forests of the Pacific Northwest. “There are traces of life and history in wood, which is why we humans relate so well to it,” says Rolland, who moved to Port Townsend 14 years ago from Taos,…
Hotspot Fire Pits Amp Up Outdoor Gatherings
Welder Tim Odell's fire pits and detachable grills are great for evenings outside
You could say welder Tim Odell’s Hotspot fire pits and detachable grills were inspired by the way the wind was blowing. “I live in the Methow Valley, and in the spring, the wind would blow from one side of my house and in the fall, from the other,” he says. Tired of gusts extinguishing his…
See 6 Stunning Patio Transformations
New amenities, plantings and paving elevate these outdoor living spaces
This article originally appeared on Houzz.com. A patio can be more than a concrete slab, as these six transformations show. From a geometric brick paving pattern that alludes to a homeowner’s vision for a labyrinth, to bluestone pavers intermixed with gravel to spread the budget further, these patios previously featured on Houzz inspire stylish outdoor…
Dine, Sleep and Relax in Luxury at The Inn at Langley
Langley’s inn continues to deliver
Matt Costello, the longtime genius chef behind the food at The Inn at Langley (Langley, 400 First St.; 360.221.3033; innatlangley.com) is known for his disarming combinations made with ingredients primarily from Whidbey Island. As an experience, the single-seating, multicourse meal ($155 per person) is as much entertainment as dinner. A dish called “rhubarb” might come…
Why It’s Time to Make a Trip to Willows Inn
A pilgrimage to Lummi Island reawakens a passion for local foods
When you feel compelled to leave the city and immerse yourself in nature, when you seek to sit in quiet amazement at the wondrous foraged and farm-raised foods our Pacific Coast region provides, and to be waited on with warmth by a knowing staff but without the formality of a fussy setting, it’s time to…
Learn About the Source of Food at Quillisascut Farm School
At Quillisascut, food lovers learn the A–Z of the domestic arts
Years before the current farm-to-table trend hit Seattle, Rick and Lora Lea Misterly were carting baskets of their small-batch goat cheese from their farm in Rice, Washington, to the kitchen doors of small, chef-owned restaurants around the city. Today, after the farm’s 25 years of slow but steady growth, cheese isn’t the only thing they…
The Best Getaways for Food and Wine Lovers
Seattle has no shortage of great dining options, but sometimes eating out is about the journey
Eating your fill takes on a whole new meaning when you travel to these destinations. It’s all about the food you experience, from highbrow to low and everything in between. Portland You say you’re going to Portland for the forested hikes, the riverside views and the tax-free shopping. But let’s face it—you’re really just going…
The W Seattle Debuts Outdoor-inspired Renovations
Hotel's guest rooms redesigned to reflect Pacific Northwest style
Hotel guests will feel like they’re checking into the great outdoors with the debut of the W Seattle’s Pacific Northwest–inspired guestroom renovations. Each of the 415 guest rooms and nine suites of the downtown hotel have been redesigned to reflect Seattle’s history of aeronautical innovation and outdoor recreation. Illustrating these influences are design details such…
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