The solution-minded Warren founded Cougar Mountain Financial, a lender specializing in loans to women and minority-owned businesses at airports. So far, he has financed restaurants at a food court at Los Angeles International Airport, and several retailers at San Francisco International Airport…

Photo by Danielle Barnum

When Dr. Sheila Edwards Lange was appointed chancellor of the University of Washington Tacoma in the fall of 2021, she became the highest-ranking Black administrator in the UW system.

Photo by Ryan Moriarty/UW Tacoma

“I had been back in Seattle for a while,” says Brothers, who grew up in Seattle and went to graduate school at New York University. “There were a lot of changes happening fast. The tech boom, people getting pushed out, gentrification. It was something I didn’t like witnessing.”

Photo by Tom Butcher

Volume in music is like seasoning food. Raise the volume too high and it warps the sound. Overseason the perfect bowl of crispy, warm, golden french fries with too much salt and you might as well be choking down a full salt shaker. The right balance of rhythm and harmony is akin to the balance of salt, fat, and acid in food.

Photo by Jesse Rivera

White helped in the development and creation of the Lillian Miller Foundation Fellowship for Trans* and Indigiqueer Artists — a $10,000 unrestricted cash award offered for Washington state artists of all disciplines who self-identify as trans. “There was a lack of grants focused on trans and Indigiqueer artists,” White notes. “Offering this grant welcomes in more people.”

Photo by James Harnois

“I’m in this job because I love my community,” Knox says, “and I love creating celebration moments that bring the community together.”

Photo by Jordan Somers/Converge Media

“When (patients of color) go to the doctor’s office they are interacting with institutionalized issues, especially issues of race, ethnicity, and gender that impact their health care,” Bervell says. “A lot of the problems that are perpetuating bias are systems based. For me, empowering patients comes from education and awareness. That’s why I took to social media in the first place.”

Photo by Taylor Nicole

“It is very personal,” Phillips says of living and advocating for diversity in the Central District. “My parents migrated to Seattle from the South, like the story of so many Black people in Seattle. They came here in the early ‘50s. They lived in the Central District, which was the only place where they could live. Family and friends, we all lived within blocks of each other; 23rd and Union was my stomping ground. It is literally where I grew up.”

“I have such a connection to this city,” McLean says. “There’s so much happening and so many people doing cool things. I feel like once people get famous here, they move away to New York or LA, and they say, ‘Oh, there’s not enough here.’ I disagree. I don’t need to take my shows to New York. I want Seattle to be a stop during Fashion Week.”

For all of its culinary reputation, no Seattle restaurant has ever earned a Michelin star, regarded as the highest praise in the culinary world.
Brady Williams is changing that. In the last year he has brought notable and accomplished chefs and restaurateurs from out of town that have earned Michelin stars.

Matt Chan has been a provocateur much of his life, from his childhood in Portland, to his time as a student at the University of Oregon, and throughout a successful career in television production. “The main mistake people make about storytelling is to want to tell their story,” Chan says of his communications strategy. “A successful storyteller targets the audience.”

Sandy Gregory was an original Seahawk, hired six months before the team played its first game, and no one had a bigger role in weaving that franchise into the fabric of this region. She spent decades doing everything from arranging charity appearances to coordinating events to getting items signed for benefit auctions and people in need. As the team became an institution, she also kept the franchise connected to its former players.

Her familial dedication to service and passion for community followed her into her 20-year career working in the nonprofit, government, and community development field in roles across the U.S. and internationally. In September 2022, Shigaki took over as CEO of Friends of Waterfront Seattle, where she works to manage, program, and fundraise to revitalize the city’s Waterfront Park.