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A Long Weekend in Singapore?

Seattle’s longest nonstop flight makes the case for (and against) chasing chili crab across the Pacific.

By Natalie Compagno and Greg Freitas September 18, 2025

Aerial view of Singapore Marina Bay with the Esplanade Theatres, Marina Bay Sands hotel, Singapore Flyer Ferris wheel, and cityscape under a blue sky.
Marina Bay, Singapore.
Photo by Meriç Dağlı / Unsplash

When Singapore Airlines recently added a new Friday nonstop option from Seattle to Singapore Changi Airport, we noticed the 16-hour-and-20-minute flight is the longest nonstop flight operating from Sea-Tac International Airport. And it made us wonder.

In this court of frequent-flyer opinion, presided over by our self-appointed “travel tribunal,” the matter before us today is deceptively simple: Should a Seattle-based traveler—armed with a passport, a flexible schedule, and a willingness to chase chili crab halfway across the globe—board the plane for a long weekend?

If this sounds absurd, remember: Absurd is trending. As Slate recently noted, travelers are leaning into hyper-short getaways, inspired in part by creator Kevin Droniak, whose Instagram Reels of whirlwind trips (“Yes, Peru is a day trip from the USA!”) have gone viral. Call it the rise of the micro-vacation: people willing to cross oceans to explore as much as possible for insanely brief periods of time. So let us weigh the evidence.

Let the record show that both sides have compelling arguments.

Exhibit A: The Case For

First, there’s the flight itself. Singapore Airlines flies direct between SeaTac and Singapore, and it’s not just a seat on a plane—it’s a fully horizontal, Champagne-drenched exhale at 35,000 feet. Business class feels like a boutique hotel in the sky. Lie-flat beds, silk eye masks, and cabin crew who somehow sense your beverage needs before you’ve even thought of them. The Airbus A350 maintains a cabin pressure equivalent to 6,000 feet, barely higher than Denver. Deep sleep becomes attainable, and the added moisture improves skin, breathing, and mental clarity. For a restaurant-style experience you can Book the Cook, or not—the regular food is magnificent too. Whatever miles and upgrade points you have accumulated, this is precisely the reason to use them.

A business class airplane seat fully reclined into a flatbed position, with a pillow and blanket, next to windows and a control panel.
Lie-flat seats in Singapore Airlines’ business class make the 16-hour trip feel like a hotel in the sky.
Photo courtesy of Singapore Airlines

Then there’s Singapore itself: an entire country that seems to have been optimized for the long-weekend layover. It’s compact, English-speaking, obsessively efficient, and clean enough to inspire guilt in anyone who’s ever spilled something while walking around Pike Place Market.  It’s the ideal locale for sprinting from one memorable visit to another: Chinatown, Little India, Marina Bay Sands, and the shops of Orchard Road are all within 15 minutes of each other. Land  Saturday afternoon and start devouring Hainanese chicken rice before night falls. The humble hawker stalls in Singapore have won Michelin stars—the food is that good.

A large outdoor swimming pool with fountains, surrounded by palm trees, sun loungers, and a modern multi-story hotel building in the background.

A bright, spacious hotel room with two beds, armchairs by a large window, a chandelier, neutral decor, and a garden view.
Shangri-La Singapore’s Valley Wing is luxury and pampering strong enough to sway any jury.
Photo courtesy of Shangri-La Singapore Valley Wing

A variety of colorful Asian dishes including noodles, steamed buns, rice, vegetables, and desserts, served in ornate bowls and plates on a table.

Accommodations? There are places to rest and then there are places to revel in your own good taste. You’ll be staying in the Shangri-La Singapore’s Valley Wing, the brand’s flagship and still its crown jewel. The decadent happy hour features chef-made canapés and bottomless Negronis. Shang Palace delivers Peking duck and dim sum with the kind of quiet confidence that only comes from decades of excellence. And the hotel’s Origin Bar is a jet-lag antidote shaped like an espresso martini.

Exhibit B: The Case Against

But hold on. Before you trade your usual Bainbridge ferry jaunt for a 16-hour hop across the Pacific, let’s talk about jet lag. The time difference is 15 hours ahead of Seattle. If you leave early Friday and arrive late Saturday, will your body even realize it’s the weekend? Unless you’re a seasoned time zone gymnast, there’s a strong chance you’ll find yourself wide awake at 3 a.m. googling “Is melatonin legal in Singapore?”

Also: Singapore may be small, but it’s dense. It’s a city-state that packs a full country’s worth of sensory overload into a tiny island. Three days is enough to scratch the surface, but you’ll be haunted by everything you didn’t get to do. No time for the beaches of Sentosa? Missed the Peranakan Museum? Didn’t queue up for the Singapore sling at Raffles Hotel Singapore? The FOMO is real.

And let’s not pretend this is a casual getaway. You’re spending big to eat rice and chicken (yes, it’s transcendent, but still), fight your circadian rhythms, and turn your Monday status meeting into a Zoom-in-a-hotel-robe situation.

Closing Arguments

Is this trip sensible? Absolutely not. Is it gloriously indulgent, unreasonably rewarding, and filled with the kind of stories that begin with “When I was just in Singapore—over the weekend—I had the most amazing…”? Without a doubt.

The Verdict

For the energetic, points-rich, adventure-ready Seattleite, we find in favor of the trip. Life is short. That chili crab is not coming to you. Going to Singapore for three exhilarating days is far better than not going at all. Just nap aggressively on the blissful return flight, and tell your coworkers your Monday morning kopi came with a side of kaya toast.

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