Skip to content

Travel

Road Trip Snacks Are Not to be Taken Lightly. Here’s What We’re Packing

You put gas in your car to keep it running, but what keeps you fueled on the road? Our road-trip writers share their favorite snacks.

By Seattle Magazine Staff November 3, 2017

9504

This article originally appeared in the October 2017 issue of Seattle magazine.

Check out the rest of our fall road trips package here.

Hilary Meyerson
Wild Things’ healthy and sweet (and local) Skinny Dipped Almonds have just enough chocolate to be dangerous and are easy to eat while driving. I’m also a fan of the adult-palate-friendly Jones Soda Lemoncocco beverages, which give a hint of European sophistication. 

Kristen Russell
My favorite road snacks are Honeycrisp apples eaten with slices of sharp cheddar cheese and dry-roasted almonds. And to drink, 
a tall cold-brewed coffee.

Diana Wurn
Cheetos (puffed preferred, crunchy shown here) are easy to hold and eat (and don’t forget the napkins to avoid orange hands). I also like to pack a few cans of grapefruit LaCroix water to stay hydrated between stops at diners and to balance out the Cheetos.

Jess Thomson
Beef and pork jerkies (especially the spicy Singaporean version from Mei Jan Hong, in Aberdeen Centre in Richmond, British Columbia) are perfect on long stretches of road. And coffee—we always pack insulated coffee mugs with strong seals (Klean Kanteen is our favorite brand) so we can buy coffee that stays hot until we want to drink it. 

Roddy Scheer
I am kind of a minimalist; I like to mix together my own trail mix, with Dang coconut chips, chocolate chips, peanuts and raisins. I also like to stock up on beef jerky, granola bars and Rice Krispies treats. And my favorite road drink is Mountain Dew Kickstart.

Danielle Centoni
Though ginger chews could be considered a snack, I really take them along to remedy any cases of car sickness (myself or my kids’). Peanut M&Ms are the perfect combination of straight-up sweet, plus rich and chocolaty. And the nuts offer a bit of protein to keep you from experiencing a sugar crash. Also, water bottles for everyone, because anything with a flavor gets old after a while or too gross to drink once it’s warm. 

 

Follow Us

Bellingham, Whatcom County Grapple with Plummeting Tourism

Bellingham, Whatcom County Grapple with Plummeting Tourism

Visits from Canada are down about 30%

The city of Bellingham is just one of the many victims of the political turmoil roiling the United States right now. Dylan Deane-Boyle is on the front lines of it. Deane-Boyle has served as president and CEO of Bellingham Whatcom County Tourism for more than two years. He watched with apprehension as President Trump first talked…

Four Exciting New Hotel Openings for 2025

Four Exciting New Hotel Openings for 2025

Urban luxury, European inspiration, and a wine-themed resort

Unlike other options, hotels offer more than just a bed for the night. They turn lobbies into social hubs, become neighborhood anchors, and raise the bar on food and drink. These new hotel openings for 2025 should be just as exciting for Seattleites as they are for visitors. Hotel Westland: A New Era for Pioneer…

Thinking About Moving to Ireland? You’re Not Alone.

Thinking About Moving to Ireland? You’re Not Alone.

Washington leads the nation in searches for a path to Ireland

Two years ago, my family took a trip to Ireland. We hiked through lush green hills, rode shaggy horses in open fields, wandered through small towns, and, of course, ended most nights in a pub with a pint of Guinness and live music. Lately, my thinking has taken a turn. Post-election madness, the looming recession,…

Sea the City

Sea the City

Escape winter with a float on a hot tub boat

Here’s a hot (or at least comfortably warm) attraction for Seattle’s cold winter months: a soak in 104-degree water on Lake Union in the city’s original hot tub boat. Hot Tub Boats is the brainchild of Adam Karpenske, who — after moving back to Seattle after working on super yachts in the Caribbean for more…