Skip to content

What do Steve Winwood and Chris Peterson of Avennia have in Common?

(Hint: I'm the same boy I used to be)

By Seattle Mag July 31, 2015

As Chris Peterson explains, Avennia is the small and new winery on the block that is already receiving high praise. He loves the one on one vibe at the Auction of WA Wine picnic, but has a lot of fun with the winemakers dinner as well. He also gushes about his beautiful new wine, Valery....

As Chris Peterson explains, Avennia is the small and new winery on the block that is already receiving high praise. He loves the one on one vibe at the Auction of WA Wine picnic, but has a lot of fun with the winemakers dinner as well. He also gushes about his beautiful new wine, Valery.

 

 

Follow Us

Eroica, the Labor of Love

Auction of WA Wines "Meet the Maker" Series

Wendy came from Australia seven years ago and is not looking back after she named Chateau St. Michelle home. She indulges in her favorite events at the Auction of WA wine, which include the picnics and gala. They happen to take place right on the grounds of Chateau St. Michelle.    

Seattle Mag

Syrah and Mourvedre = Spice and Blue Fruit

Auction of WA Wines "Meet the Maker" Series

With a strong family tie to Children’s Hospital, Kevin White holds a special place for Auction of Washington Wines. Watch as he embellishes on his favorite events, and a Rhone blend that stole the show.    

Seattle Mag

Charlie Hoppes, Quintessance Vineyard and the Auction of WA Wines Make a Great Trio

Auction of WA Wines "Meet the Maker" Series

Charlie, owner and winemaker, explains the value of Auction of Washington Wines. He also dishes on a new vineyard on Red Mountain called Quintessence that Fidelitas is utilizing.  

Seattle Mag

A Man Walks into the Room…(Spoiler Alert: It’s Ernest Gallo)

Auction of WA Wines "Meet the Maker" Series

Bob Betz explains how a very warm summer in Washington state became historic for winemakers, otherwise known as his ‘hot vintage’. Betz goes on to talk about a new vineyard he used for a Syrah.    

Seattle Mag