Chef Rachel Yang’s Quick Pickled Persimmons
Rachel Yang of Revel and Joule shares her recipe for pickling the beloved Asian fruit
By Rachel Yang November 12, 2013
This article originally appeared in the December 2013 issue of Seattle magazine.
Fuyu persimmons
1 cup rice wine vinegar
1/2 cup water
1/2 cup sugar
1 star anise
1 cinnamon stick
1 small piece of ginger
1. Peel the persimmons and slice them into 1/2-inch slices.
2. Bring the rest of the ingredients to boil.
3. Stack the persimmons in a Mason jar and pour in the pickling liquid.
4. Leave it in the refrigerator for 24 hours and then use.
5. Serve with quick kale slaw and roasted duck.
Read where chef Yang gets her persimmons.
Follow Us
Opening Night: This Tiny Pioneer Square Restaurant Is About to Be Standing Room Only
In the former Salumi space, Doris serves martinis and playful snacks at tables close enough to make a new best friend.
Welcome to Opening Night, our new column about hot new restaurants around Seattle. For our debut edition, we went to a media preview at Doris, a teeny-tiny Pioneer Square spot that oozes style. Longtime Seattleites may get a bit of a shock when they walk into Doris. The narrow, hallway-shaped space on the corner where…
House Special: Soondae Gukbap at Busan Jeong
Every component of the signature pork soup is made in-house to create a lasting impression.
Seattle is not short of quality Korean restaurants, but many offer similar menus built around the best-known, most popular dishes. When global restaurateur Hoyeon Park moved to Seattle, he noticed that it was difficult to find authentic Busan-style pork soup, a beloved comfort food in Korea but largely unknown in the States. Park currently operates…
Restaurant Roundup: Cold Noodles and Underground Italian
Here’s what was served up recently in the Emerald City.
Noodles might not be at the top of everybody’s list when it comes to treats to cool off this summer—but they should be. Slurping down cold udon, naengmyeon, or bún is as refreshing as it is tasty. There are plenty of Japanese, Korean, and Vietnamese restaurants putting their best chilled dishes forward for the season,…