Best Restaurants
Curry On: A Seasonal Spin on South Asian Dining
New Pioneer Square restaurant puts a modern twist on Indian cuisine
I love the concept behind Nirmal’s, a 6-month-old Indian restaurant near Occidental Square. Instead of the typical buffet with butter-bomb curries, you’ll find a rotating seasonal menu of regional Indian specialties using fish, pork, beef and other ingredients rarely seen in Indian restaurants. As a nod to the menu’s modern leanings, first-time restaurateurs and Seattleites…
Food We Love: Buddha Bowl at Sweetgrass Food Co.
An everything-and-the-kitchen sink salad with a delectable dressing
I’m a kitchen-sink salad eater. None of this simple romaine-and-tomato-only business for me. Instead, I crave a big bowl with bright, beautiful vegetables and bits of crunchy surprises, topped with a fork-licking-good dressing. I recently found just that when I tried the Buddha bowl ($9.50) at Sweetgrass Food Co., a cheery café in the Denny…
New Ballard Outpost Celebrates Beer-Friendly Bites
Ethan Stowell's gastropub Bramling Cross features micro-local brews and unique dishes
There are lots of reasons to like Bramling Cross, Ethan Stowell’s new 50-seat gastropub located within a few blocks of sister restaurants Ballard Pizza Company, Staple & Fancy and Marine Hardware (formerly Chippy’s). Let’s start with the interior: Imagine white faux taxidermy and vintage encyclopedias sharing shelf space above booths lit by library lanterns. Then,…
The Best Restaurants in Seattle 2016
In a city of ever-changing flavors, we invite you to tuck into our tastiest year yet
The Best of Dining NowWith the rapid-fire succession of restaurant openings we’ve experienced of late comes an equally great diversity of cuisine. The days of Pacific Northwest Pan Asian fare are long gone as chefs drill down to the nichiest of foods in a culinary showcase that can only be described as fabulous. Behold, some…
9 New Restaurant Trends We Love
From growler-filling stations galore to house-churned butter, these are the trends on our radar
1. Fishy Fish Less flake, more flavor. Little silver fish—anchovies, smelt, sardines—and oilier fish, such as mackerel and herring, are all over menus these days. It’s a groundswell, with chefs seeking sustainable seafood. At West Seattle’s Mashiko, the entire menu is built on sustainably sourced seafood, but the saba (mackerel) is a standout: It’s grilled…
The 10 Best New Restaurants In and Around Seattle
Our list of 10 knockout restaurants you absolutely cannot miss starts right here
This article was updated in March 2026. Poor us. We spent the year eating delicious things at new restaurants, and there were more than a few. We encountered a wealth of barbecue, green juices and kale, mammoth sandwiches, wood smoke and Middle Eastern spices. And now, more than ever, we found that the buzziest restaurants…
Where to Get a Great Weekday Breakfast
The best dishes to start every day of the week
Seattle magazine’s early-rising team of food experts tout their favorite spots for the most important meal of the day (and the weekend).[pancakes]If you head to one of Portage Bay Café’s three airy Seattle locations, where the servers sport T-shirts with the company’s tagline—eat like you give a damn—consider stretching beyond your usual order and don’t…
The 25 Best Burgers in Seattle
We dare you to try them all.
Oh, thank you, Earl of Sandwich, the first man to put meat between slices of bread. And thank you, too, people of Hamburg, Germany, who, legend has it, made a steak of ground meat and called it a hamburger. That was 300 years ago, give or take. Since then, the splendid taste of a salty-meaty…
Best Seattle Dining Deals 2011
From the Korean Tofu House to La Medusa, 18 restaurants serving up affordable, and delightfully deli
$13Korean Tofu House University DistrictTrue value: Not only do you get exceptionally generous portions, but every meal comes with side dishes. You will not leave hungry.While most diehard kimchi-heads will claim that the only reliably good Korean restaurants are either to the north or south of Seattle, Korean Tofu House in the U District is…
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