Ben McBee
Restaurant Roundup: “Pho-potle” and Yemeni Cuisine
Here’s what was served up recently in the Emerald City.
This is it. The week (or two) that you, as a food and drink aficionado, wait for every year. A double whammy of epic portions. Seattle Cocktail Week (April 19-26) and Seattle Restaurant Week (April 19-May 2) are finally here. Let’s start with a beverage Seattle Cocktail Week is your chance to get out and…
Restaurant Roundup: National Attention and a Sweet Detour
Here’s what was served up recently in the Emerald City.
Just south of Bellingham, the northbound lanes of I-5 have been closed for weeks following a massive landslide, pushing travelers onto Chuckanut Drive (SR 11). If you’ve got the time, we’re here to encourage you to embrace the detour and take the sugary scenic route, so to speak. Along the way, you’ll find plenty of…
Restaurant Roundup: James Beard Finalists and Speedy Steak
Here’s what was served up recently in the Emerald City.
Drumroll please… The finalists for the James Beard Awards were announced this week, and two Seattle chefs made the cut for the Best Chef: Northwest and Pacific category — Atoma’s Johnny Courtney and Surrell’s Aaron Tekulve. For them, culinary glory remains on the table, but we’re still planning on giving the other restaurants and bars…
Restaurant Roundup: Concourse C and Easter Brunch
Here’s what was served up recently in the Emerald City.
Do you notice an extra spring in your step? It couldn’t be that ferry boat full of crab nachos—or the cauliflower wings—as you watch the Mariners play baseball for the first time since October, could it? Perhaps you have a light rail adventure to the Eastside planned? Whatever it is, here are some more things…
Restaurant Roundup: Icelandic Food Fest and Hot Chicken
Here’s what was served up recently in the Emerald City.
Excitement is building for this summer’s World Cup, and while the beautiful game is important, the event’s organizers are also preparing to spotlight Seattle’s status as a food city for the thousands of fans visiting from around the world. They won’t have to look very far, as SeaTac’s World Table District and its 30+ restaurants,…
Restaurant Roundup: Smoked Brisket and Baseball Bites
Here’s what was served up recently in the Emerald City.
The Emerald City does St. Patrick’s Day well. Between the brews and hearty meat stews, there are plenty of ways to revel with Irish cuisine while learning about the country’s culture (like how the holiday started with more of a somber tone). Of course, Kells’ festival is already in full swing and you can bring…
Restaurant Roundup: Nordic Cuisine and a Brazilian Brick-and-Mortar
Here’s what was served up recently in the Emerald City.
Monday nights are worth celebrating—you made it through the first day of the week, so why not treat yourself to a delicious meal? Unfortunately, but understandably, plenty of restaurants are closed. But at these spots, not only are the kitchens still serving, the quality doesn’t drop off post-weekend, providing a perfect opportunity for a surprise…
Restaurant Roundup: Fast-Food Firsts and Wine Country Bubbles
Here’s what was served up recently in the Emerald City.
One overnight wait in line, one gigantic bite out of Seattle fast-food history—earlier this week in the University District, 30 to 40 people beat the dawn (but not Sam Darnold) to be the first to eat at Raising Cane’s first location in the city, which officially opened Tuesday morning. For some, 9 a.m. might seem…
The System Smashers: Seth and Zach Pacleb
The brothers taking risks to disrupt capitalist restaurant models.
For brothers Seth and Zach Pacleb, all you need to know about their new eatery is in the name: Pidgin Cooperative. The employee-owned, pan-Asian restaurant and bottle shop that opened last fall in Fishermen’s Terminal represents a level playing field where people come together to fulfill a collective culinary vision. Fittingly, it’s inspired by the…
Restaurant Roundup: Celebrating Seaweed and a Humble Cuts Steakhouse
Here’s what was served up recently in the Emerald City.
How are we feeling, Seattle? Fresh off of winning the Super Bowl right into… checks notes… Friday the 13th? Nay, we refuse to let a day that’s notorious for bad luck ruin the mood, although you certainly will need some good fortune if you’re still looking for Valentine’s Day reservations. Perhaps we can help. Can…
Restaurant Roundup: Cookbook Central and Date Night Walk-Ins
Here’s what was served up recently in the Emerald City.
There’s plenty of bad news to go ‘round lately, but no matter how you slice it, what Will Grant has planned for National Pizza Day is good. On Monday, Feb. 9, the recently crowned master pizzaiolo—who owns Sourdough Willy’s Pizzeria in Kingston and That’s A Some Pizza on Bainbridge Island—will be cooking up 60 pizzas…
Restaurant Roundup: Burger Month and the Big Game
Here’s what was served up recently in the Emerald City.
If you’re trying to garner good luck ahead of the Seahawks’ super-sized Super Bowl rematch (Sunday, Feb. 8) with the Patriots, look no further for good omens than the party hosted by Victory Hall at The Boxyard. It’s all-ages, free, and there will be craft cocktails, Métier Brewing beers, NA options, plenty of food trucks,…
Restaurant Roundup: Classy Tailgating and a Champagne Cave
Here’s what was served up recently in the Emerald City.
Look, we know the weather lately is a huge bummer for anyone looking to shred the slopes, but it has also been an all-time sunny run for early-in-the-year outdoor dining. We know we don’t need to tell you to enjoy it while you can, but seriously, bundle up and go grab a bite or beer…
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