Chelsea Lin

5 Things You Need to Eat and Drink in May 2019

5 Things You Need to Eat and Drink in May 2019

From CBD ginger beer to Filipino breakfast plates, here are all the best bites of the month

Cookie butter ice cream… a brilliant idea.

Meet the Seattleite Kickstarting the Conversation Around Gender Diversity

Meet the Seattleite Kickstarting the Conversation Around Gender Diversity

One man’s fight for transgender youth is a lesson for all of us

SCHOOL SUPPORT: Aidan Key (center), with some of the students he works with from across Seattle

The Best Cinnamon Rolls in Seattle

The Best Cinnamon Rolls in Seattle

These local spots make the very best sugary, spiced cinnamon rolls

The $9.50 roll from Beardslee public house

Food We Love: The Most Satisfying Tamale in Seattle

Food We Love: The Most Satisfying Tamale in Seattle

This Green Lake shop specializes in flavorful tamales born from a family recipe

Salsa roja pork tamales

Vote: The Seattle Magazine 2019 Best Restaurants Readers' Poll

Vote: The Seattle Magazine 2019 Best Restaurants Readers’ Poll

Cast your votes for the best restaurants, coffee shops, bars and more

Will RockCreek hold on to its Best Seafood title?

Hillman City's Archipelago Restaurant Explores the Filipino-American Experience Through Food

Hillman City’s Archipelago Restaurant Explores the Filipino-American Experience Through Food

'We want to be able to do more than just feed, but provide context and provide history'

TEAM EFFORT: Aaron Verzosa and Amber Manuguid took a big risk on opening a refined Filipino-American restaurant

Edouardo Jordan’s Newest Restaurant Brings Grains Into the Spotlight

Edouardo Jordan’s Newest Restaurant Brings Grains Into the Spotlight

Edouardo Jordan’s new spot is a casual bar with stellar bowls

DINNER FOR ONE: Both bowls and cocktails look to heirloom grains for inspiration and ingredients

5 Things You Need to Eat and Drink in April 2019

5 Things You Need to Eat and Drink in April 2019

Mark your calendars for $1 tacos, deep dish pizza and Seattle Restaurant Week

This meal can be yours for 1979 pricing on April 9

Sushi Fans Will Love This New Capitol Hill Lunch Spot

Sushi Fans Will Love This New Capitol Hill Lunch Spot

A chef offers a lunchtime thrill for sushi lovers

Salty salmon roe speckle the top of this fresh scallop handroll from By Tae

A Seattle Artist Is Creating Delicious Ice Cream Cakes With Molly Moon’s

A Seattle Artist Is Creating Delicious Ice Cream Cakes With Molly Moon’s

A former ceramist finds her new medium: ice cream cakes

PARTY TIME: Don’t wait for a birthday to order one of these playful, delicious ice cream cakes

A Seattle Couple Turns Their Top Floor into a Cozy Nursery and Master Suite

A Seattle Couple Turns Their Top Floor into a Cozy Nursery and Master Suite

With space at a premium, a Wallingford couple utilizes every inch of their cozy third story

NAP TIME: Formerly a dark, cramped office, this room at the top of the stairs now functions as a bright, playful nursery for the homeowners’ young son

This Seattle Baker is Designing Stunningly Beautiful Pies

This Seattle Baker is Designing Stunningly Beautiful Pies

Seattle’s preeminent pie baker finds inspiration in architecture and design

From left: Tri-colored woven blueberry pie and mixed berry pinwheel pie

5 Things You Need to Eat and Drink in March 2019

5 Things You Need to Eat and Drink in March 2019

From an intriguing new pop-up to an island seafood fest, here's where you need to dine out this month

Meet chef Eric Rivera’s jibarito, a pork-and-plantain sandwich you can find at Lechoncito.

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