Chelsea Lin
Pike Place’s Aerlume Delights With Views and Seasonal Flavors
A new Pike Place restaurant capitalizes on epic waterfront views and farm-to-table ingredients
This article appears in print in the May 2019 issue. Click here to subscribe. As good things often do, it started over a plate of bread and butter. As they nibbled, two chefs—award winner Jason Wilson of now-closed Crush and Seattle newcomer Maggie Trujillo—brainstormed and conceptualized both the menu (farm-fresh and hyperseasonal) and how they wanted guests to…
A Seattle Couple Turns Their Top Floor into a Cozy Nursery and Master Suite
With space at a premium, a Wallingford couple utilizes every inch of their cozy third story
NAP TIME: Formerly a dark, cramped office, this room at the top of the stairs now functions as a bright, playful nursery for the homeowners’ young son
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