Chelsea Lin
Sushi Kashiba Is Now Serving Lunch
Your opportunity for excellent nigiri at noon awaits
Great news, friends: Today, until the rest of Seattle picks up on this, you can get into Sushi Kashiba at lunch. Famed Jiro-trained sushi master Shiro Kashiba announced on Facebook yesterday that as of June 19, his Pike Place Market sushi bar—notoriously difficult to get into at dinner, particularly if you want to sit at…
Nachos and Waffle Fries Join Forces for a Wildly Addictive Bar Snack
Step aside, totchos
This article appears in print in the June 2018 issue. Click here to subscribe. It’s been a few years since totchos—Tater Tots dressed up like nachos and rendered almost unrecognizable by the heft of so many condiments—stormed Seattle’s bar food scene. New, family-friendly Roosevelt sports bar The Westy—an outpost of the popular West Seattle joint of the same…
The Holy Union of Beer and BBQ Has Arrived on the North End
A beer icon and a self-taught pit master team up for a solid new barbecue spot in sleepy Maple Leaf.
Top: Beer guru Chuck Shin and Jason Jacobs bring barbecue and beer together in their new Maple Leaf restaurant, Barbecue Smith. Shin swears the chicken is the best he’s had. Above: the barbecue chicken plate with collard greens and mac ‘n’ cheese.
Wallingford Bar’s Spin on a Guilty Pleasure Food is the Perfect Drinking Snack
A scratch-made take on a grocery aisle classic.
Lipton’s onion soup mix—and its use in making dip—holds a special place in my heart, next to Aunt Jemima’s phony maple syrup and Jif peanut butter, in the section devoted to processed foods that remind me of childhood. And while nostalgia isn’t required to enjoy the house-made onion dip, sweetened by caramelized onions and accented…
- « Previous
- 1
- …
- 11
- 12
- 13
Join The Must List
Don't miss a thing.
Get Seattle's best events,handpicked
and delivered to your inbox weekly.