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Wallingford Bar’s Spin on a Guilty Pleasure Food is the Perfect Drinking Snack

A scratch-made take on a grocery aisle classic.

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This article originally appeared in the January 2018 issue of Seattle magazine.

Lipton’s onion soup mix—and its use in making dip—holds a special place in my heart, next to Aunt Jemima’s phony maple syrup and Jif peanut butter, in the section devoted to processed foods that remind me of childhood. And while nostalgia isn’t required to enjoy the house-made onion dip, sweetened by caramelized onions and accented with thyme, at Wallingford’s new bar, Union Saloon, it certainly helps.

The pile of salty, shatteringly crisp chips that accompany the dip are just the thing to complement a drink or two; try owner Michelle Magidow’s (former dining room manager at Delancey) citrusy, shaken old fashioned.

Union Saloon
Wallingford, 3645 Wallingford Ave. N; 206.547.2280  

 

The Burger That Saved My Marriage

The Burger That Saved My Marriage

When a closure on I-405 derails date night, Great State Burger comes to the rescue.

The plan was flawless, which, as every married person knows, meant it was immediately in danger. In an earnest attempt to be a good husband, I had arranged a Saturday night date in Bellevue: dinner at Fogo de Chao, followed by a movie at Cinemark in Lincoln Square. I made the reservation and bought tickets….

Industry Entrées

Industry Entrées

Seattle’s newest spots to eat, drink, and gather with friends.

Roma Roma Capitol Hill It seems like roman-style pizza keeps trying to catch on in this town, then disappearing, then popping back up in a fresh incarnation. (See also: Pizza by Ruffin, the recently departed Sacro Bosco, and the long-departed Bar Taglio.) At 12th and Olive, Roma Roma is the latest attempt. The skipped-over element…

Bloom Thai: Turning Tables into Friends

Bloom Thai: Turning Tables into Friends

This hidden Thai food gem started as a pandemic pop-up. Now, in its permanent home in Lakewood, the restaurant has quietly amassed a following thanks to its fusion of flavors and gregarious chef.

For months before I went to Bloom Thai, I was regaled by Instagram reels about the tiny Lakewood restaurant. “The owner is so nice!” people exclaimed. “She came out and sat with us,” one influencer said, while another announced that “Auntie gave us free Thai tea!” and so on. The food looked legendary, too, and…

Industry Entrées: New Restaurants Around the Sound

Industry Entrées: New Restaurants Around the Sound

Seattle’s newest spots to eat, drink, and gather with friends.

Balandra Fremont Taking over the legendary former Art of the Table space on Stone Way—following a brief stint as Robin’s—is Balandra, a chef-driven tapas and wine bar. Named for a Spanish sailing ship, it’s the debut from first-time owner Anna Bennett, who hails from the Eastside, with veteran chef Ivan Barraza at the helm. Along…