Chelsea Lin

The Best Tasting Menu in Seattle

The Best Tasting Menu in Seattle

In a city with so much great food, we wanted to know: What really takes the prize? Our critics tasted the very best tasting menus to find out

Steak salad with grilled king oyster mushrooms, grilled black cod cured in combu and marinated in sake and assorted tempura at Adana

Chelsea Lin

The Best Burger in Seattle

The Best Burger in Seattle

In a city with so much great food, we wanted to know: What really takes the prize? Our critics tasted dozens of the very best burgers to find out

Loretta’s Double Tavern Burger with pickles, onions and special sauce

Chelsea Lin

The Best Doughnuts in Seattle

The Best Doughnuts in Seattle

In a city with so much great food, we wanted to know: What really takes the prize? Our critics tasted dozens of the very best doughnuts to find out

The Flour Box’s pistachio and “everything” doughnuts

Chelsea Lin

The Best Bowls in Seattle

The Best Bowls in Seattle

In a city with so much great food, we wanted to know: What really takes the prize? Our critics tasted dozens of the very best bowls to find out

Vif’s red lentil and chickpea ful with lemon-ramp relish, radish, peas, house hot sauce, yogurt and 6-minute egg

Chelsea Lin

We're Craving the Crêpes at This New Walk-Up Stand on Capitol Hill

We’re Craving the Crêpes at This New Walk-Up Stand on Capitol Hill

A master pastry chef delights with a super simple French dish

This article appears in print in the August 2018 issue. Click here to subscribe. Editor’s Note: This location has closed. The greatest pitfall of a European adventure is the reentry to reality at home. So, days after I returned from gorging myself on the most flawless Parisian pastries, I found myself at Petite Galette, the walk-up crêpe stand…

Chelsea Lin

The 2018 Seattle Restaurant Trend-O-Meter

The 2018 Seattle Restaurant Trend-O-Meter

Here are our staff picks for this year’s dining trends: those we love, and those we’d love to never see again

This article appears in print as the cover story of the September 2018 issue. Read more from the Best of the Best Restaurants feature story here. Click here to subscribe. Listed from “those we love” to “those we’d love to never see again” Jewish delisSeattle is on the brink of multiple Jewish deli openings, such as Dingfelder’s Delicatessen on…

Chelsea Lin

Get a Taste for Taiwanese Food at This New Pop-Up in Seattle's U District

Get a Taste for Taiwanese Food at This New Pop-Up in Seattle’s U District

BaBaLio (or BB6) makes its debut on Sunday

A taste of home: the chef’s mother’s noodles with braised bean curd, mushrooms and pickled baby corn.

Chelsea Lin

At Belltown Jerk Shack, Seattle Chef Trey Lamont Is Making Caribbean Food His Way

At Belltown Jerk Shack, Seattle Chef Trey Lamont Is Making Caribbean Food His Way

The chef is looking to the islands for inspiration

The flavorful fried jerk chicken is big enough for two, but you won’t want to miss sides of mac ‘n’ cheese and cornbread

Chelsea Lin

5 Things You Need to Eat and Drink in August 2018

5 Things You Need to Eat and Drink in August 2018

Meatball subs! S'mores! Lox and bagels!

Sawyer chef Mitch Mayers may be known for his savory dishes, but look at that choco taco.

Chelsea Lin

This New Snack Shack at Golden Gardens Sells More than Your Standard Beachside Fare

This New Snack Shack at Golden Gardens Sells More than Your Standard Beachside Fare

Time to try a new kind of beach picnic

Dutch pancakes, called “poffertjes,” are a menu staple, here served with butter and powdered sugar

Chelsea Lin

Kamonegi Is Having Its Best Week Ever

Kamonegi Is Having Its Best Week Ever

The Fremont soba shop made it on Bon Appetit's top 50 list, with JuneBaby and Wa'z

Enjoy Kamonegi’s cold soba noodles with a warm dipping sauce (as shown here.)

Chelsea Lin

James Beard Foundation's Night of Culinary Stars Hits Seattle October 19

James Beard Foundation’s Night of Culinary Stars Hits Seattle October 19

Yeah, yeah, it's only July, but you'll want to get tickets for this a.s.a.p.

Edouardo Jordan at JuneBaby

Chelsea Lin

New Restaurant Proves There's More to Brazilian Food than Beef and Beans

New Restaurant Proves There’s More to Brazilian Food than Beef and Beans

From the daughter of the Tempero do Brasil owners, Alcove opens Aug. 2

You can’t walk in and grab this beautiful dish, so make sure you book a reservation via Tock

Chelsea Lin

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