Food & Drink
Read More ›
The Best Bowls in Seattle
In a city with so much great food, we wanted to know: What really takes the prize? Our critics tasted dozens of the very best bowls to find out
This article originally appeared in the September 2018 issue of Seattle magazine.
This article appears in print as the cover story of the September 2018 issue. Read more from the Best of the Best Restaurants feature story here. Click here to subscribe.
Best of the Best: Vif
Perhaps it’s our increasingly harried midday mealtimes; maybe it’s just an excuse to wash fewer dishes. Regardless of the reason, bowls—filled with everything from greens to grains to poke—are in in a major way.
The best ones capitalize on contrast when it comes to texture, flavor and color. The truly extraordinary ones, like the ever-changing breakfast bowl ($10) at this chic café and wine bar, manage all that while also delivering superfoods you can smugly post to Instagram. (You may not want to include in that post the two great chocolate chip cookies from Vif’s that you also consumed).
Whether the day’s bowl is filled with savory grains, lentils and greens or hearty beans, make sure it also includes a jammy six-minute egg to ooze all over everything. Just keep in mind it’s only available for breakfast/brunch.
Fremont, 4401 Fremont Ave. N; 206.557.7357; vifseattle.com
OTHER FAVORITES
Fremont Bowl
Fremont, 4258 Fremont Ave. N; 206.504.3095; fremontbowl.com
TIP: Just down the street from Vif, Fremont Bowl makes a chirashi bowl that has become one of our favorite meals of the past year—but getting a seat there is damn near impossible.
B-Side Foods
Capitol Hill, 421 E Thomas St.; bside.cool
Revel
South Lake Union, 513 Westlake Ave. N; 206.547.2040; relayrestaurantgroup.com/restaurants/revel
Follow Us
Restaurant Roundup: 3 Pearls and Restaurant Week Redux
Here’s what was served up recently in the Emerald City.
When something tastes good, you gotta go back for seconds—and that’s exactly what we’re doing for this fall’s Seattle Restaurant Week, Oct. 18-31. Building off a successful spring spread, this edition brings back curated menus at various price points ($20, $35, $50, and $65) at restaurants, bars, cafes, and pop-ups across the greater Seattle area….
House Special: A Taste of Ecuador at Bad Chancla
Chef José Garzón brings a coastal Ecuadorian classic to his 335-square-foot Capitol Hill kitchen, where he hopes to introduce more dishes from home.
There is not much room at Bad Chancla. The bright pink walk-up on East Olive Way seats a handful of people elbow to elbow, mostly outside, and the kitchen behind the counter is small enough that chef and co-owner José Garzón can talk to you while he cooks. Garzón grew up between Guayaquil and the…
Opening Night: GoodMart Makes Lunch Feel Like Luxury
Victor Steinbrueck, owner of Fremont’s acclaimed Local Tide, opens his second seafood-centric restaurant in the heart of Ballard.
On a Thursday afternoon I was able to walk right up to the counter at GoodMart on Ballard Avenue and order lunch, which surprised me. GoodMart is owned by Victor Steinbrueck, who opened Local Tide in Fremont during the height of the pandemic (August 2020) and built it into one of Seattle’s most acclaimed seafood…
Where to Warm Up With a Drink This Fall and Winter in Seattle
From swanky speakeasies to a cozy literary bar, these spots serve inventive cocktails and zero-proof options.
Seattle’s drearier days are slowly arriving, but it’s not all gray and gloom from here. Finding a cozy spot to warm up is part of the trick to enjoying the darker, colder months. The right place lets you bring a friend, a book, a journal, or simply yourself, and let time pass by. Whether you…