Food & Drink
Read More ›
We’re Craving the Crêpes at This New Walk-Up Stand on Capitol Hill
A master pastry chef delights with a super simple French dish
This article originally appeared in the August 2018 issue of Seattle magazine.
This article appears in print in the August 2018 issue. Click here to subscribe.
Editor’s Note: This location has closed.
The greatest pitfall of a European adventure is the reentry to reality at home.
So, days after I returned from gorging myself on the most flawless Parisian pastries, I found myself at Petite Galette, the walk-up crêpe stand opened by pastry master Sara Naftaly inside Chophouse Row (just behind her Amandine Bakeshop) in January.
The all-buckwheat savory crêpes are something special—naturally gluten-free and tasty as well—but my favorite was the most basic sweet: a griddled paper-thin pancake of flour and buckwheat, with more than enough butter, a squeeze of lemon and a sprinkle of sugar ($5).
It’s about five bites of perfection and the ideal cure for the reentry blues. Capitol Hill, 1424 11th Ave.
Follow Us
The Burger That Saved My Marriage
When a closure on I-405 derails date night, Great State Burger comes to the rescue.
The plan was flawless, which, as every married person knows, meant it was immediately in danger. In an earnest attempt to be a good husband, I had arranged a Saturday night date in Bellevue: dinner at Fogo de Chao, followed by a movie at Cinemark in Lincoln Square. I made the reservation and bought tickets….
Industry Entrées
Seattle’s newest spots to eat, drink, and gather with friends.
Roma Roma Capitol Hill It seems like roman-style pizza keeps trying to catch on in this town, then disappearing, then popping back up in a fresh incarnation. (See also: Pizza by Ruffin, the recently departed Sacro Bosco, and the long-departed Bar Taglio.) At 12th and Olive, Roma Roma is the latest attempt. The skipped-over element…
Bloom Thai: Turning Tables into Friends
This hidden Thai food gem started as a pandemic pop-up. Now, in its permanent home in Lakewood, the restaurant has quietly amassed a following thanks to its fusion of flavors and gregarious chef.
For months before I went to Bloom Thai, I was regaled by Instagram reels about the tiny Lakewood restaurant. “The owner is so nice!” people exclaimed. “She came out and sat with us,” one influencer said, while another announced that “Auntie gave us free Thai tea!” and so on. The food looked legendary, too, and…
Industry Entrées: New Restaurants Around the Sound
Seattle’s newest spots to eat, drink, and gather with friends.
Balandra Fremont Taking over the legendary former Art of the Table space on Stone Way—following a brief stint as Robin’s—is Balandra, a chef-driven tapas and wine bar. Named for a Spanish sailing ship, it’s the debut from first-time owner Anna Bennett, who hails from the Eastside, with veteran chef Ivan Barraza at the helm. Along…