Desserts

Bubble Waffles are Finally Invading Seattle

Bubble Waffles are Finally Invading Seattle

Try the Asian street sweet at these four spots.

Waffles with ice cream? Yes, please.

Chelsea Lin

Food We Love: Frankie & Jo’s

Food We Love: Frankie & Jo’s

Double scoop of cocoa nib mint brownie in a waffle cone at Capitol Hill’s Frankie & Jo’s

Chelsea Lin

Kirkland's Trellis Restaurant Is Becoming a Gluten-Free Dessert Destination

Kirkland’s Trellis Restaurant Is Becoming a Gluten-Free Dessert Destination

A Kirkland pastry chef’s flour blends are making Trellis a gluten-free dessert hot spot

Jacquelynn Beckman’s gluten-free desserts include flourless chocolate cookies (top) and chocolate terroir cake

Amy Pennington

Heading Out to See the Cherry Blossoms?

Heading Out to See the Cherry Blossoms?

Try these beautiful Japanese wagashi when you go

As tasty as it is pretty: Tokara’s sakura mochi.

Chelsea Lin

Recipe of the Week: Joy the Baker's Coffee Cake Muffins

Recipe of the Week: Joy the Baker’s Coffee Cake Muffins

Try these tasty brunch bites topped with almond crumble

From Over Easy by Joy Wilson; published by Clarkson Potter. Copyright ©2017 Joy the Baker, Inc. All Rights Reserved. Used with Permission. Page 202-203.

Chelsea Lin

Trophy Cupcakes Celebrates 10 Years

Trophy Cupcakes Celebrates 10 Years

And you get to eat this ridiculous birthday treat

Yowza.

Chelsea Lin

You Need Sweet Lo's Ice Cream Now

You Need Sweet Lo’s Ice Cream Now

But you can't have it until you help her buy a pasteurizer.

This woman is an ice cream magician.

Chelsea Lin

Where to Get the Best Soft Serve Ice Cream in the City

Where to Get the Best Soft Serve Ice Cream in the City

Coneheads are swirling with a plethora of creamy soft-serve treats

Sweet-toothed Seattleites have no shortage of options when it comes to fulfilling a craving for ice cream. But the newest take on the dairy freeze is not about the Molly Moons, Full Tilts and Bluebirds in the city. It’s not about gelato. It’s definitely not about fro-yo. No, this is our ode to the unsung…

Chelsea Lin

Marie & Frères Passion Fruit Pops

Marie & Frères Passion Fruit Pops

A show-stopper snack in South Lake Union.

In the oh-so-civilized space that once housed chocolatier extraordinaire Claudio Corallo, Marie & Frères lives on in similar, elegant style. Owner Marie-Francoise Barnhart regularly travels to single-estate chocolate growers to select the chocolate for the store’s truffles, cocoa nibs and confections. (The shop currently uses organic fair-trade chocolate from South America.) And while chocolate connoisseurs…

Seattle Mag

Pie Takes the Cake Again

Pie Takes the Cake Again

Cake versus pie? Judging from the responses I’ve gotten since finding out that I would have the privilege of judging the epic rematch of last year’s Cake vs. Pie competition last night, people are not wishy-washy on this matter. I’ve heard many a definitive statement to the effect of “Pie. Duh”; or “Clearly pie.” And…

Seattle Mag

Bakery Nouveau's Triple-layer Chocolate Cake

Bakery Nouveau’s Triple-layer Chocolate Cake

The moistest triple-layer chocolate cake we've tasted.

Look past the gold-speckled truffles and the loaves of crisp-crusted breads at Bakery Nouveau (4737 California Ave. SW 206.923.0534 bakerynouveau.com), and you’ll spy the sweet-as-pie staff selling slices of chocolate cake to patrons in the know. That’s because this triple-layer Classic Chocolate Cake ($4.50/slice; $30/8-inch cake) is the moistest we’ve tasted, and definitely worth a…

Seattle Mag

Perfect Pastries

Perfect Pastries

With the right accompaniment, a good cup of coffee plays on a much larger stage. Here are some of ou

The figgy maple scone from Volunteer Park Café is utter perfection. Buttery, with bits of fig scattered about in the flaky dough, it may be the best in town. Capitol Hill, 1501 17th Ave. E; 206.328.3155; alwaysfreshgoodness.com No local bakery can match James Miller’s croissant expertise at his decade-old Café Besalu. Pull it apart slowly…

Seattle Mag

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