Skip to content

The Best Baked Bars in Seattle

We ate many, many bars in our research to find the city’s best bakeries—these are our favorites

By Chelsea Lin November 1, 2018

1_88

This article originally appeared in the November 2018 issue of Seattle magazine.

This article appears in print in the November 2018 issue, as part of our “The Best Neighborhood Bakeries,” cover story. Click here to subscribe.

1. Beach Bakery 
Rainier Beach 
7820 Rainier Ave. S; 206.721.2225

Peanut butter and jelly bar—peanut cookie base with jelly and crumb topping.

2. Hood Famous Bakeshop
Ballard
2325 1/2 NW Market St.; 206.979.2253

Calamansi bar—a Filipino take on the lemon bar, with a slightly more complex flavor. Photograph by Hood Famous Bakeshop

3. Hot Cakes
Ballard and Capitol Hill

S’mores bar—graham cookie base with a layer of smoked chocolate and torched house-made marshmallow on top. Photograph by Hot Cakes

4. Dahlia Bakery 
Belltown, 2001 Fourth Ave.; 206.441.4540


Everything blondie—with pecans, chocolate chips and coconut. Photograph by Todd Rotkis

5. Fresh Flours 
Multiple locations

Azuki red bean bar—narrow rectangle of shortbread sandwiching sweet red bean paste. Photograph by Fresh Flours

 

Follow Us

Restaurant Roundup: “Pho-potle” and Yemeni Cuisine

Restaurant Roundup: “Pho-potle” and Yemeni Cuisine

Here’s what was served up recently in the Emerald City.

This is it. The week (or two) that you, as a food and drink aficionado, wait for every year. A double whammy of epic portions. Seattle Cocktail Week (April 19-26) and Seattle Restaurant Week (April 19-May 2) are finally here. Let’s start with a beverage Seattle Cocktail Week is your chance to get out and…

Seattle Restaurant Week Is Back

Seattle Restaurant Week Is Back

Go out with friends and support local restaurants while you’re at it.

The name still undersells it a little. It lasts two weeks, not one, but it’s a pretty great opportunity to try somewhere new or go back to an old favorite. This spring’s run, April 19-May 2, brings curated menus priced at $20, $35, $50, and $65 to restaurants, bars, cafes, food trucks, and pop-ups across…

Magical Mollusks

Magical Mollusks

Oysters are one the Northwest’s favorite harvests. The hardworking farmers behind this bounty share a deep appreciation for its source and a personal connection to the processes that yield our food.

It’s hard to describe people who are undeniably connected to the land—often, it’s about a feeling they transmit. Grounded, knowledgeable about their work, and passionate in their care for nature’s resources. Oyster farmers along Hood Canal, like Matthew Macias, give off a certain vibe, as though they have some secret to life that I don’t…

Restaurant Roundup: National Attention and a Sweet Detour

Restaurant Roundup: National Attention and a Sweet Detour

Here’s what was served up recently in the Emerald City.

Just south of Bellingham, the northbound lanes of I-5 have been closed for weeks following a massive landslide, pushing travelers onto Chuckanut Drive (SR 11). If you’ve got the time, we’re here to encourage you to embrace the detour and take the sugary scenic route, so to speak. Along the way, you’ll find plenty of…