The Best Cakes by the Slice in Seattle
We ate many, many slices of cake in our research to find the city’s best bakeries—these are our favorites
By Chelsea Lin November 1, 2018
This article originally appeared in the November 2018 issue of Seattle magazine.
This article appears in print in the November 2018 issue, as part of our “The Best Neighborhood Bakeries,” cover story. Click here to subscribe.
1. Wandering Goose
Capitol Hill, 403 15th Ave. E; 206.323.9938
Yellow cake with malted chocolate frosting and Whoppers. Photography by Alex Crook
2. Coyle’s Bakeshop
Greenwood, 8300 Greenwood Ave. N; 206.257.4736
Dense carrot cake with dates instead of raisins and plenty of cream cheese frosting. Photography by Alex Crook
3. Deep Sea Sugar & Salt
Georgetown, 6601 Carleton Ave. S; 206.588.1186
The London Fog, an Earl Grey cake with bergamot mascarpone cream. Photography by Deep Sea Sugar & Salt
4. Deru Market
Kirkland, 723 Ninth Ave.; 425.298.0268
Salted peanut butter frosting on chocolate cake. Photography by Deru Market
5. Fumie’s Gold
Kirkland, 11251 120th Ave. NE, #110 (pick up location only, no storefront)
Japanese-style superlight cake with whipped cream and strawberries. Photography by Fumie’s Gold
Follow Us
Opening Night: This Tiny Pioneer Square Restaurant Is About to Be Standing Room Only
In the former Salumi space, Doris serves martinis and playful snacks at tables close enough to make a new best friend.
Welcome to Opening Night, our new column about hot new restaurants around Seattle. For our debut edition, we went to a media preview at Doris, a teeny-tiny Pioneer Square spot that oozes style. Longtime Seattleites may get a bit of a shock when they walk into Doris. The narrow, hallway-shaped space on the corner where…
House Special: Soondae Gukbap at Busan Jeong
Every component of the signature pork soup is made in-house to create a lasting impression.
Seattle is not short of quality Korean restaurants, but many offer similar menus built around the best-known, most popular dishes. When global restaurateur Hoyeon Park moved to Seattle, he noticed that it was difficult to find authentic Busan-style pork soup, a beloved comfort food in Korea but largely unknown in the States. Park currently operates…
Restaurant Roundup: Cold Noodles and Underground Italian
Here’s what was served up recently in the Emerald City.
Noodles might not be at the top of everybody’s list when it comes to treats to cool off this summer—but they should be. Slurping down cold udon, naengmyeon, or bún is as refreshing as it is tasty. There are plenty of Japanese, Korean, and Vietnamese restaurants putting their best chilled dishes forward for the season,…