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Here Are Seattle’s 2019 James Beard Awards Semifinalists
17 local chefs, restaurants and producers made the cut
It’s that time again: The James Beard Foundation today announced its 2019 semifinalists for the prestigious James Beard Awards. Think of this as the food world’s answer to the Oscars. Last year Edouardo Jordan took home two. And this year, the Seattle area has some pretty solid representation—it reads a bit like a who’s who of our favorite restaurants (in fact, many of these places are on our 100 Best Things to Eat list). Finalists will be announced March 27; winners announced at the big Chicago gala on May 6. But for now, here’s who to root for:
Best New Restaurant: Sawyer
Outstanding Bakers: Kit Schumann and Jesse Schumann (Sea Wolf Bakers)
Outstanding Bar Program: No Anchor
Outstanding Chef: Renee Erickson (Bateau) and Shiro Kashiba (Sushi Kashiba)
Outstanding Pastry Chef: Junko Mine (Cafe Juanita)
Outstanding Restaurant: Cafe Juanita
Outstanding Restaurateur: Ethan Stowell (Ethan Stowell Restaurants: Ballard Pizza Co., Bramling Cross, Cortina and others)
Outstanding Service: Canlis
Outstanding Wine Program: L’Oursin
Outstanding Wine, Spirits, or Beer Producer: Mhairi Voelsgen (broVo Spirits)
Rising Star Chef of the Year: Shota Nakajima (Adana)
Best Chef: Northwest: Logan Cox (Homer); Eric Donnelly (RockCreek); Eric Johnson (Stateside); Taichi Kitamura (Sushi Kappo Tamura); Mutsuko Soma (Kamonegi); Brady Williams (Canlis); Rachel Yang and Seif Chirchi (Joule)
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Restaurant Roundup: 3 Pearls and Restaurant Week Redux
Here’s what was served up recently in the Emerald City.
When something tastes good, you gotta go back for seconds—and that’s exactly what we’re doing for this fall’s Seattle Restaurant Week, Oct. 18-31. Building off a successful spring spread, this edition brings back curated menus at various price points ($20, $35, $50, and $65) at restaurants, bars, cafes, and pop-ups across the greater Seattle area….
House Special: A Taste of Ecuador at Bad Chancla
Chef José Garzón brings a coastal Ecuadorian classic to his 335-square-foot Capitol Hill kitchen, where he hopes to introduce more dishes from home.
There is not much room at Bad Chancla. The bright pink walk-up on East Olive Way seats a handful of people elbow to elbow, mostly outside, and the kitchen behind the counter is small enough that chef and co-owner José Garzón can talk to you while he cooks. Garzón grew up between Guayaquil and the…
Opening Night: GoodMart Makes Lunch Feel Like Luxury
Victor Steinbrueck, owner of Fremont’s acclaimed Local Tide, opens his second seafood-centric restaurant in the heart of Ballard.
On a Thursday afternoon I was able to walk right up to the counter at GoodMart on Ballard Avenue and order lunch, which surprised me. GoodMart is owned by Victor Steinbrueck, who opened Local Tide in Fremont during the height of the pandemic (August 2020) and built it into one of Seattle’s most acclaimed seafood…
Where to Warm Up With a Drink This Fall and Winter in Seattle
From swanky speakeasies to a cozy literary bar, these spots serve inventive cocktails and zero-proof options.
Seattle’s drearier days are slowly arriving, but it’s not all gray and gloom from here. Finding a cozy spot to warm up is part of the trick to enjoying the darker, colder months. The right place lets you bring a friend, a book, a journal, or simply yourself, and let time pass by. Whether you…