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Whisky in the Wild

Good spirits.

A bottle of Westland American Single Malt whiskey stands upright on rocky ground near a river, with fishing gear beside it.
Photo courtesy of Westland Distillery

This article originally appeared in the September/October 2025 issue of Seattle magazine.

Over the summer, Westland Distillery announced a new offering, inspired by Washington State.

Made in Seattle and taking cues from the Northwest outdoor lifestyle, Watchspot Whiskey blends eight-year-old Westland American Single Malt with grain whiskey from America’s heartland, resulting in a pour that has notes of toasted grain, milk chocolate, biscuit, apricot, and cherry pie.

For the next two years, $1 from every bottle sold will go to the Washington Trails Association.

Restaurant Roundup: 3 Pearls and Restaurant Week Redux

Restaurant Roundup: 3 Pearls and Restaurant Week Redux

Here’s what was served up recently in the Emerald City.

When something tastes good, you gotta go back for seconds—and that’s exactly what we’re doing for this fall’s Seattle Restaurant Week, Oct. 18-31. Building off a successful spring spread, this edition brings back curated menus at various price points ($20, $35, $50, and $65) at restaurants, bars, cafes, and pop-ups across the greater Seattle area….

House Special: A Taste of Ecuador at Bad Chancla

House Special: A Taste of Ecuador at Bad Chancla

Chef José Garzón brings a coastal Ecuadorian classic to his 335-square-foot Capitol Hill kitchen, where he hopes to introduce more dishes from home. 

There is not much room at Bad Chancla. The bright pink walk-up on East Olive Way seats a handful of people elbow to elbow, mostly outside, and the kitchen behind the counter is small enough that chef and co-owner José Garzón can talk to you while he cooks.  Garzón grew up between Guayaquil and the…

Opening Night: GoodMart Makes Lunch Feel Like Luxury

Opening Night: GoodMart Makes Lunch Feel Like Luxury

Victor Steinbrueck, owner of Fremont’s acclaimed Local Tide, opens his second seafood-centric restaurant in the heart of Ballard.

On a Thursday afternoon I was able to walk right up to the counter at GoodMart on Ballard Avenue and order lunch, which surprised me.  GoodMart is owned by Victor Steinbrueck, who opened Local Tide in Fremont during the height of the pandemic (August 2020) and built it into one of Seattle’s most acclaimed seafood…

Where to Warm Up With a Drink This Fall and Winter in Seattle

Where to Warm Up With a Drink This Fall and Winter in Seattle

From swanky speakeasies to a cozy literary bar, these spots serve inventive cocktails and zero-proof options.

Seattle’s drearier days are slowly arriving, but it’s not all gray and gloom from here. Finding a cozy spot to warm up is part of the trick to enjoying the darker, colder months. The right place lets you bring a friend, a book, a journal, or simply yourself, and let time pass by.  Whether you…