Food & Drink
Read More ›
Seattle’s 45 Best Global Dishes: Desserts
From colorful squares of Punjabi-style fudge to elegant slices of Swedish cake, these are a few of our favorite (local) international sweets
This article originally appeared in the March 2017 issue of Seattle magazine.
Princess Cake Slice
Byen Bakeri
Traditional Swedish prinsesstårta contains layers of sponge cake, raspberry jam and whipped cream, topped with green marzipan and a pink rose. It was named princess cake because of the three Swedish princesses who loved it so. $6.25. Queen Anne, 15 Nickerson St.; 206.218.1000; byenbakeri.com
Pista, Rose and Lemon Burfi, and Gajrela
Punjab Sweets
Pistachio, rose, lemon and shredded carrots are combined with cream and plenty of sugar to create these sugary fudge-like squares. $7.99–$8.99/pound. Kent, 23617 104th Ave. SE; 253.859.3236; punjabsweetsonline.com
Pistachio Baklava
Turkish Delight
Walnuts are commonly used in dessert fillings in parts of the Middle East, but we prefer the pistachios used in this syrup-soaked pastry. $4. Pike Place Market, 1930 Pike Place; 206.443.1387
Lord Chong Bai Tauy
Wann Yen
The green noodles in this Thai-style shaved ice are made with the fragrant pandan leaf. The dessert also includes smoky palm sugar and coconut milk. $4.75. University District, 1313 NE 43rd St.; 206.432.5902; wannyen.com
Strawberry Shortcake
Modern
This layered cake with barely sweet cream and fresh strawberries is the most popular Western-style cake in Japan. $5. Phinney Ridge, 6108 Phinney Ave. N; 206.420.4088; modern-seattle.com
Flan
Salvadorean Bakery
Creamy caramel flan is a common dessert throughout Latin America. $2.50. White Center, 1719 SW Roxbury St.; 206.762.4064; thesalvadoreanbakery.com
Follow Us
Restaurant Roundup: Literary Libations and Tequila on the Docks
Here’s what was served up recently in the Emerald City.
There are still three weeks until Thanksgiving, but the spread of offerings this year at Seattle-area hotels is already impressive. Whether you’re traveling in the city or simply don’t want to deal with dirty dishes, the cornucopia overfloweth. Enjoy a feast at the Four Seasons’ recently remodeled Goldfinch Tavern, or a three-course meal at The…
Best Coffee Shop: Drip Drip Coffeehouse
This women- owned and minority-operated coffee shop gained popularity for its Vietnamese-style coffee and matcha flights. The former is brewed with a phin—a Vietnamese coffee press in which hot water slowly drips through coffee grounds—yielding a bold, concentrated brew. Drip Drip’s phin-brewed coffee comes in sweet and savory flavors, including banana, salted egg yolk, coconut…
Best Brewery: Stoup Brewing
Like any good craft brewery, Stoup has a little chaos to it. Dogs tuck under tables, kids tear into snacks, food trucks hum in the background, and friends squeeze together at long tables. Husband-and-wife Brad Benson and Lara Zahaba opened the original Ballard brewery with their friend Robyn Schumacher in 2013, amid the neighborhood’s craft-brewery…
Best Bakery: Bakery Nouveau
If one pastry can explain Bakery Nouveau’s appeal, it’s the twice-baked almond croissant, dipped in simple syrup, filled with almond cream, and sent through the oven twice. Co-owner William Leaman, who has more than 35 years of experience in professional baking, was named one of the country’s Top 10 Next Generation Chocolatiers and captained a…