Food & Drink
These 6 Seattle Sandwiches Are the Greatest Things Since Sliced Bread
The 6 sandwiches you need in your day
By Chelsea Lin & Naomi Tomky February 1, 2019
This article originally appeared in the February 2019 issue of Seattle magazine.
This article appears in print in the February 2019 issue, as part of the 100 Best Things To Eat cover story. Click here to subscribe.
Banh mi
Lan Huê
Chinatown–International District
Order the dac biet ($4), meaning “special,” with house-made pâté and ham.
Catfish sandwich
Matt’s in the Market
Pike Place Market
Fried fish perfection ($16) with a Pike Place view.
Porchetta sandwich
Salumi
Pioneer Square
New, larger location—same flavorful roasted pork with crackling skin ($12.50).
BLT
Bavarian Meats
Pike Place Market
House-made bacon takes this simple sandwich ($10.99) over the edge.
Fried chicken sandwich
Ma’ono
multiple locations
Get it medium for a lingering burn, naked if you’re spice averse ($11.50).
Caribbean roast sandwich
Un Bien
Ballard
Slow-roasted pork gets a boost from a mound of caramelized onions—grab some napkins ($11.50).
Follow Us
Restaurant Roundup: Take a Bite of the Latest Seattle Food News
Here’s what was served up recently in the Emerald City
Seattle is a special place to eat — you know it, we know it — so it’s not exactly a surprise when local culinary talent makes the headlines. Nevertheless, it’s always worth throwing a little more shine to the spotlight — take a peek to find out which star gained some national acclaim this week,…
Counter Culture: Time Out Greek & American Restaurant
Cozy Mountlake Terrace gem delivers every time
Time Out Greek & American Restaurant, a hidden gem in Mountlake Terrace, has been serving up delicious comfort food since 2004. Founded by Emmanuel and Georgia Flemetakis, this family-owned restaurant is now run by the next generation of the Flemetakis family. The menu is packed with classic Greek comfort food, offering everything from gyros and…
Scramble for a Table
Where to eat Easter brunch around Seattle, even with the egg supply running low
Egg dishes are in high demand during Easter brunch. This year, that demand is running into a national egg shortage. Seattle Port Commissioner Sam Cho used to run Seven Seas Export, an international trading company that once shipped 2.5 million pounds of eggs to countries like South Korea during Asia’s bird flu outbreak in 2016….
How You Can Own a Piece of Olympia’s Rich History
Olympia Distilling launches equity crowdfunding campaign to expand distribution
If the term “It’s the water, and a lot more” means anything to you, here a chance to own part of local history. Olympia Distilling Co. has launched an equity crowdfunding campaign for the public to invest in what it calls “the next chapter of the Olympia story.” Funds raised through the campaign will help…