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Trophy Cupcakes Celebrates 10 Years

And you get to eat this ridiculous birthday treat

trophy-birthday-cupcake

What’s better than birthday cake on your birthday? Birthday cake on someone else’s birthday, which covers an additional 364 days.

Get your fix this month at Trophy Cupcakes, where owner Jennifer Shea and her team are celebrating 10 years with a ridiculously over-the-top treat: funfetti cake, vanilla buttercream, macaron, lollipop and marshmallow, glittery meringue, white chocolate-dipped pretzel, circus animal cookies, cotton candy, donut holes, blue candies and a custom-mixed sprinkle mix. Whew. 

And because satisfying your sweet tooth isn’t enough, Shea is playing Willy Wonka and planting a golden ticket in one cupcake each week until the end of February. The winners will each get a year’s worth of Trophy cupcakes and macarons, a signed copy of Shea’s party book, and two tickets to a decorating party with her at the Bravern dessert lounge.

Side note: Can anyone else believe that cupcakes have been a thing here for nearly 15 years? Cupcake Royale opened in 2003. Despite all the talk about doughnuts or ice cream or macarons being “the next cupcake,” we haven’t really found a long-term replacement. Now, when are we going to be able to get more decent slices of layer cake? 

Restaurant Roundup: Literary Libations and Tequila on the Docks

Restaurant Roundup: Literary Libations and Tequila on the Docks

Here’s what was served up recently in the Emerald City.

There are still three weeks until Thanksgiving, but the spread of offerings this year at Seattle-area hotels is already impressive. Whether you’re traveling in the city or simply don’t want to deal with dirty dishes, the cornucopia overfloweth. Enjoy a feast at the Four Seasons’ recently remodeled Goldfinch Tavern, or a three-course meal at The…

Best Coffee Shop: Drip Drip Coffeehouse

Best Coffee Shop: Drip Drip Coffeehouse

This women- owned and minority-operated coffee shop gained popularity for its Vietnamese-style coffee and matcha flights. The former is brewed with a phin—a Vietnamese coffee press in which hot water slowly drips through coffee grounds—yielding a bold, concentrated brew. Drip Drip’s phin-brewed coffee comes in sweet and savory flavors, including banana, salted egg yolk, coconut…

Best Brewery: Stoup Brewing

Best Brewery: Stoup Brewing

Like any good craft brewery, Stoup has a little chaos to it. Dogs tuck under tables, kids tear into snacks, food trucks hum in the background, and friends squeeze together at long tables. Husband-and-wife Brad Benson and Lara Zahaba opened the original Ballard brewery with their friend Robyn Schumacher in 2013, amid the neighborhood’s craft-brewery…

Best Bakery: Bakery Nouveau

Best Bakery: Bakery Nouveau

If one pastry can explain Bakery Nouveau’s appeal, it’s the twice-baked almond croissant, dipped in simple syrup, filled with almond cream, and sent through the oven twice. Co-owner William Leaman, who has more than 35 years of experience in professional baking, was named one of the country’s Top 10 Next Generation Chocolatiers and captained a…