Westman’s Breakfast Sandwich Brings East Coast Staple to Seattle
Is this the best breakfast in the city?
By Chelsea Lin July 18, 2018
This article originally appeared in the July 2018 issue of Seattle magazine.
This article appears in print in the July 2018 issue. Click here to subscribe.
The praise that’s been pouring forth for Westman’s Bagel and Coffee—the sunny walk-up Capitol Hill shop opened in January by prolific chef Monica Dimas and baker Molly Westman—largely focuses on the bagels. And for good reason: They’re head and shoulders above the local competition for their chewiness.
But you shouldn’t miss the BEC (East Coast parlance for a bacon, egg and cheese sandwich; $4), with optional recommended hot sauce, made to order and served on a kaiser/dinner roll hybrid just pulled from the oven. It’s the best breakfast sandwich in the city—a little taste of New York right here in Seattle.
Capitol Hill, 1509 E Madison St..
Follow Us
5 Dishes to Try in March
Worker-owned restaurants and community-driven kitchens shaping Seattle’s food scene.
Those in the restaurant industry have always faced unspoken challenges. Their stories are often kept behind the fold. Today, we’re hearing more personal accounts of wage theft, abuse, harassment, and a mountain of trauma in an industry built to nourish, celebrate, and commemorate. How does one server, one restaurant take on changing the industry when…
Palace Kitchen Celebrates 30 Years
The Belltown staple still feeds the city after 10 p.m.
After the last tickets come off the rail, floor mats are hauled out to be hosed down, oven hoods are scrubbed, aprons come untied, and someone counts the drawer. It’s a familiar ritual in restaurant cities everywhere. When the shift ends, cooks and servers go looking for a drink and something to eat. For three…
Protein Without the Pressure
In her new cookbook, Seattle author and dietitian Rachael DeVaux keeps healthy eating grounded in real life.
Rachael DeVaux is not afraid of beef. That might sound obvious, but in a wellness culture still haunted by plain chicken breast and low-fat everything, her enthusiasm for grass-fed ground beef feels almost radical. The Seattle-based New York Times bestselling author, personal trainer, and founder of Rachael’s Good Eats has built a following of more than 3.5…
Restaurant Roundup: Nordic Cuisine and a Brazilian Brick-and-Mortar
Here’s what was served up recently in the Emerald City.
Monday nights are worth celebrating—you made it through the first day of the week, so why not treat yourself to a delicious meal? Unfortunately, but understandably, plenty of restaurants are closed. But at these spots, not only are the kitchens still serving, the quality doesn’t drop off post-weekend, providing a perfect opportunity for a surprise…