Eat & Drink
Outside the Box: Gourmondo Founder Launches Olivina
Alissa Leinonen’s new venture brings her seasonal, Northwest approach to weddings, milestone celebrations, and elevated events.
After 30 years, Alissa Leinonen—founder of renowned catering and box-lunch company, Gourmondo—has launched a new venture. Called Olivina, the new luxury catering and events company focuses on highly personalized, elevated experiences ranging from weddings or other milestone celebrations to corporate gatherings. What started with $4,000 from a refinanced car (and a tiny café in Pike…
7 Washington Fall Festivals Worth the Drive
Autumn is back. Celebrate with fresh-hop beer, apple harvests, returning salmon, cranberries, and more.
Explore 7 fun Washington fall festivals worth the drive, from Leavenworth’s Autumn Leaf Festival and Issaquah Salmon Days to CrabFest and Fresh Hop Ale.
Restaurant Roundup: Brunch With a Side of History, Cardamom Lattes, and Chiew Chiew
Here’s what was served up recently in the Emerald City.
Hope you’re hungry for a history lesson. Oliver’s, the cocktail lounge inside downtown’s Mayflower Park Hotel, was a Bartell Drugs store during Prohibition before becoming the city’s first hotel bar in the late 1940s—the Carousel Room, named for the carousel horses hung from the ceiling. When Washington repealed the rule forbidding the service of hard…
Seattle Loves a Brand That Treats Its Workers Well
Seattle loves a brand that treats its workers well. It’s how Dick’s Drive-In, Costco, and Patagonia earned the kind of loyalty no marketing budget can buy. A new name deserves a spot in that club: Great State Burger. With locations near the Amazon Spheres, T-Mobile Park, and now inside SeaTac’s newly renovated C Concourse, Great…
Restaurant Roundup: R-Day, Chowder Charity, and Bourdain’s Order
Here’s what was served up recently in the Emerald City.
With the salty Puget Sound air teasing your palate, there tend to be a few bites that float to the top of the list—perhaps a bagel topped with smoked salmon or a dozen oysters on ice. But what really hits the mark, especially on the drizzly gray days that lie ahead, is a basket of…
Washington Has Incredible Oysters. Have You Tried Alaska’s?
A quick flight from Seattle—or a stop on an Alaska cruise—leads to Southeast Alaska’s floating oyster farms and a Ketchikan waterfront spot serving the local harvest.
Living in Seattle can make an oyster eater a little smug. Washington produces some of the best, and we know it. We have opinions about mignonette—do or don’t?—and can find a good dozen without leaving the neighborhood. So when an invitation to Southeast Alaska promised oysters that were “INSANE!” I wanted to see how they…
Opening Night: Death & Co. Brings the Hype to Pioneer Square
The famed cocktail bar’s long-awaited Seattle outpost serves polished drinks, oysters, and a side of big-city validation.
A quarter-century ago, Krispy Kreme opened its first doughnut shop in the Northwest in Issaquah, occasioning the sort of rapture you’d expect if aliens revealed themselves to humanity. In the middle of the night, hours before the 5:30 a.m. opening, there was a line stretching around the building, reported the Seattle Post-Intelligencer. “Cars lined up…
Restaurant Roundup: Bomb Banh Mis and Oktoberfest on the Water
Here’s what was served up recently in the Emerald City.
Knowing where to take out-of-town guests is an art form. You know the dance. How do you show Seattle off just enough that it still comes off classy? Give them a taste of what they’re missing and send them home with a pair of emerald-tinted glasses. “The Nosh with Rachel Belle” has some ideas, like…
Entertaining Like a Pro: Holiday Hosting Tips from Herban Feast’s Culinary Director
Holiday season means one thing for hosts: pressure. Whether you’re planning a corporate client appreciation party or an intimate gathering at home, the goal is the same: you want people talking about it well into January. Herban Feast, the Seattle-based farm-to-table catering company and award-winning creative force behind some of the region’s most memorable events…
Mountain Bar Gets a Nutty Update
Brown & Haley introduces its first new Mountain Bar flavor in more than 50 years.
Tacoma confectioner Brown & Haley is raising the bar. Earlier this summer, the century-old candy maker rolled out a new Mountain Bar featuring rich milk chocolate and pieces of Oregon-grown hazelnuts. Developed in partnership with Oregon Hazelnut Growers, the release celebrates a crop with deep regional roots. Oregon produces 99% of the hazelnuts grown in…
Onigiri on the Rise
Japan’s iconic snack is all the rage from baseball games to Seattle boardrooms, thanks to Onigiri Sen.
Anyone who’s been lucky enough to visit Japan has almost certainly made a pit stop at a 7-Eleven—and left with enough onigiri to feed a bus full of tourists. For the uninitiated, onigiri are rice balls stuffed with seafood or veggies and often wrapped in seaweed. It’s a culinary tradition that’s endured for centuries. Samurai…
Restaurant Roundup: Thick Burgers and Local Island Eats
Here’s what was served up recently in the Emerald City.
Have you heard? Wallingford is home to one of the best new restaurants in the country, at least according to a recent ranking from Bon Appétit. The Wayland Mill is known for its yoshoku Americana cuisine—foods like biscuits and gravy or Buffalo chicken prepared with a Japanese influence—and continues to enamor Pacific Northwest diners with…
Opening Night: Sea’d In Tries Something a Little Different With Seafood
The new Chophouse Row restaurant dry-ages fish and cooks them over an open flame—old-school techniques that feel refreshing.
Seattle is full of seafood restaurants, for good reason—the water’s right there, and the city is home to several marine-focused culinary cultures—but sometimes eating yet another piece of salmon or black cod can feel stale, no matter how fresh the fish is. So why have I been seeing Sea’d In, a new seafood restaurant inside…
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