Ethan Stowell
New Ballard Outpost Celebrates Beer-Friendly Bites
Ethan Stowell's gastropub Bramling Cross features micro-local brews and unique dishes
There are lots of reasons to like Bramling Cross, Ethan Stowell’s new 50-seat gastropub located within a few blocks of sister restaurants Ballard Pizza Company, Staple & Fancy and Marine Hardware (formerly Chippy’s). Let’s start with the interior: Imagine white faux taxidermy and vintage encyclopedias sharing shelf space above booths lit by library lanterns. Then,…
Let’s Ban Tipping?
!–paging_filter–pspanWhat if tipping were banned? Sure, let’s get rid of this outdated custom. It’s not like leaving 20 percent at the end of the meal ever truly “ensures proper service.”nbsp;/span/ppThat was the provocative premise of a a href=”http://www.nytimes.com/2013/09/04/dining/leaving-a-tip-a-custom-in-need-…“front page piece/a in Wednesday’s emNew York Times/em by critic Pete Wells, who wrote, “I could go on…
Tour of Modernist Cuisine Lab Prompts Dreams Of Geoduck
Ever since a recent visit to the Modernist Cuisine Lab, I cannot stop thinking about geoduck. Yes, I’ve got a giant clam on the brain. The Modernist Cuisine Lab is one slice of the pie that’s known as Intellectual Ventures, the sprawling science playground in an anonymous looking building in Bellevue. I was recently invited…
Trend Alert: Meat and Drinks at a Slew of New Charcuterie Bars
If three of a kind constitutes a trend, then bars that serve cured, smoked and sliced meats are the new black, at least on Capitol Hill. First came Cure, the wee bar hidden in the alleyway behind Broadway on Nagle Place, which opened two years back. There, the menu features charcuterie and cheeses, olives and…
VIDEO: Ethan Stowell Cooks Up Tavolata Rigatoni
Seattlemag.com’s Dylan Priest and Alex Kummerow asked Seattle superchef Ethan Stowell and specialty-food-market veteran Kaela Farrington to show us how to prep a simple and savory meal using noodles from their new pasta line. Lagana Foods Pasta Video with Ethan Stowell from Seattle magazine on Vimeo.
Safeco Goes Foodie, a Michael Mina Update and More Food News
Ethan Stowell leads a team of three chefs who'll debut new restaurants at Safeco Field this spring.
News broke earlier this week that Safeco Field is getting four new eateries come springtime backed by famous chefs from across the country. Local chef Ethan Stowell will open two of them–Hamburg and Frites, and La Creperie. But I’m most excited to see what Roberto Santibanez has in store at his Flying Turtle Cantina. The…
Staple and Fancy Mercantile is “Pretty Good”
Is chef Ethan Stowell's new Ballard restaurant his best yet? Dining critic Allison Scheff finds out.
In big cities like ours, there are a lot of “pretty good” restaurants. It takes something to really shine, to be great. Union, Ethan Stowell’s first restaurant, which opened way back in 2003, was a great restaurant in the beginning. But it was always a little too stiff for an any-night stop. Still, Stowell built…
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