Food & Drink
Read More ›
4 Delicious Ways to Celebrate National Doughnut Day
Observe this sacred holiday at Seattle doughnut shops.
Oh, how we love a food holiday. Or rather, how we love an excuse to eat doughnuts, which you absolutely should be doing today in honor of National Doughnut Day (even if you’re not in an office that promotes weekly Doughnut Fridays).
Asking someone their favorite local doughnut shop elicits the kind of hardcore loyalty usually reserved for cheeseburger enthusiasts. But whether you prefer a simple buttermilk bar from Edmonds’ Doughnut Factory or a fancy lemon curd-filled General Porpoise doughnut, here are a few options to celebrate:
– All Cupcake Royale locations will offer Rodeo Donuts for the day, plus a free 12-ounce Stumptown drip with purchase. (Get the Caviar ‘n’ Creme, it’s a personal favorite.) If you visit the Capitol Hill location, you’ll also get to check out the final day of the Food Art Collection exhibit, which has more doughnut art than perhaps ever shown in one place.
– Frost’s Mill Creek flagship will be hosting the company’s eighth annual doughnut-eating competition at 6:30 p.m., with categories for different age groups. Contestants could win a $100 Frost gift card and bragging rights forever.
– At Mighty-O locations, proceeds will be donated to local elementary schools, and anyone who purchases a dozen has a chance to find a golden ticket that awards three free dozens.
– From Top Pot: “[We are] selling $10 raffle tickets now through 5 p.m. Friday to support NW Harvest food bank. Prizes include a round-trip ticket for two on Alaska Airlines, tickets to Bumbershoot, dinner at Brimmer and Heeltap, VIP tickets to the Space Needle observation deck, four tickets to the Mariners and dinner to the Carlile Room!” PLUS, you get to eat doughnuts.
If you need to know more places to indulge—I particularly like the idea of a doughnut buffet—read through this piece we published in 2015 asking, “are doughnuts the new cupcake?” And keep an eye out for Raised Doughnuts, a shop opening this summer that promises grapefruit brulee. Their pop-ups have been off-the-hook busy, and we’re hoping for big things. Follow along on Facebook here.
Follow Us
Restaurant Roundup: Literary Libations and Tequila on the Docks
Here’s what was served up recently in the Emerald City.
There are still three weeks until Thanksgiving, but the spread of offerings this year at Seattle-area hotels is already impressive. Whether you’re traveling in the city or simply don’t want to deal with dirty dishes, the cornucopia overfloweth. Enjoy a feast at the Four Seasons’ recently remodeled Goldfinch Tavern, or a three-course meal at The…
Best Coffee Shop: Drip Drip Coffeehouse
This women- owned and minority-operated coffee shop gained popularity for its Vietnamese-style coffee and matcha flights. The former is brewed with a phin—a Vietnamese coffee press in which hot water slowly drips through coffee grounds—yielding a bold, concentrated brew. Drip Drip’s phin-brewed coffee comes in sweet and savory flavors, including banana, salted egg yolk, coconut…
Best Brewery: Stoup Brewing
Like any good craft brewery, Stoup has a little chaos to it. Dogs tuck under tables, kids tear into snacks, food trucks hum in the background, and friends squeeze together at long tables. Husband-and-wife Brad Benson and Lara Zahaba opened the original Ballard brewery with their friend Robyn Schumacher in 2013, amid the neighborhood’s craft-brewery…
Best Bakery: Bakery Nouveau
If one pastry can explain Bakery Nouveau’s appeal, it’s the twice-baked almond croissant, dipped in simple syrup, filled with almond cream, and sent through the oven twice. Co-owner William Leaman, who has more than 35 years of experience in professional baking, was named one of the country’s Top 10 Next Generation Chocolatiers and captained a…