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4 New Seattle-area Restaurants You Must Try in November 2019
In today’s dining scene, it’s hard to keep up with restaurant openings. But it’s our job (and our pleasure) to do just that. Here are a few new places worth checking out
This article originally appeared in the November 2019 issue of Seattle magazine.
This article appears in print in the November 2019 issue. Click here to subscribe.
Dochi
Chinatown–International District
Seattle’s love affair with doughnuts shows no sign of slowing, with the most recent example being a boom in mochi, or rice flour, doughnuts, which have a chewier texture than their cakey and yeasted counterparts. Grab these creative bubble-shaped rings at the Dochi kiosk inside Uwajimaya.
Armistice Coffee and Cocktails
Roosevelt
Opened this summer near the future location of the Roosevelt light rail station, this upscale coffee concept draws connoisseurs of coffee and alcohol to this all-day café—the best sort of “work from home” spot.
Local 360
Belltown
This Belltown restaurant, built upon the idea of sourcing ingredients within a 360-mile radius of the city, now offers a multicourse, plant-based tasting menu Wednesday–Saturday.
Champagne Diner
Interbay
Damn the Weather, one of Pioneer Square’s best cocktail bars, has also long been appreciated for its food. This sister spot, which opened this summer, ups the ante by getting fancy with diner fare, such as tuna melts and meatloaf dinners.
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The Burger That Saved My Marriage
When a closure on I-405 derails date night, Great State Burger comes to the rescue.
The plan was flawless, which, as every married person knows, meant it was immediately in danger. In an earnest attempt to be a good husband, I had arranged a Saturday night date in Bellevue: dinner at Fogo de Chao, followed by a movie at Cinemark in Lincoln Square. I made the reservation and bought tickets….
Industry Entrées
Seattle’s newest spots to eat, drink, and gather with friends.
Roma Roma Capitol Hill It seems like roman-style pizza keeps trying to catch on in this town, then disappearing, then popping back up in a fresh incarnation. (See also: Pizza by Ruffin, the recently departed Sacro Bosco, and the long-departed Bar Taglio.) At 12th and Olive, Roma Roma is the latest attempt. The skipped-over element…
Bloom Thai: Turning Tables into Friends
This hidden Thai food gem started as a pandemic pop-up. Now, in its permanent home in Lakewood, the restaurant has quietly amassed a following thanks to its fusion of flavors and gregarious chef.
For months before I went to Bloom Thai, I was regaled by Instagram reels about the tiny Lakewood restaurant. “The owner is so nice!” people exclaimed. “She came out and sat with us,” one influencer said, while another announced that “Auntie gave us free Thai tea!” and so on. The food looked legendary, too, and…
Industry Entrées: New Restaurants Around the Sound
Seattle’s newest spots to eat, drink, and gather with friends.
Balandra Fremont Taking over the legendary former Art of the Table space on Stone Way—following a brief stint as Robin’s—is Balandra, a chef-driven tapas and wine bar. Named for a Spanish sailing ship, it’s the debut from first-time owner Anna Bennett, who hails from the Eastside, with veteran chef Ivan Barraza at the helm. Along…