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5 New Cookbooks For a Tasty Season

October isn’t nicknamed ‘Cookbooktober’ for nothing. This year’s bounty of releases includes beautiful, useful tomes by some of Seattle’s most prominent food writers

By Chelsea Lin September 28, 2018

3-books

This article originally appeared in the October 2018 issue of Seattle magazine.

This article appears in print in the October 2018 issue. Click here to subscribe.

Seattle Cooks: Signature Recipes from the City’s Best Chefs and Bartenders

by Julien Perry
(Figure 1 Publishing, $32.95, hardcover)
If you’ve ever wanted a compilation of recipes for the city’s best dishes, here’s your chance. Seattle-based food and lifestyle writer (and former Seattle magazine food editor) Julien Perry has pulled together 80 recipes—from Jerry Traunfeld’s eggplant fries to Tom Douglas’ crab cakes—in this cookbook published last month, the latest in a series that covers cities from Portland to Toronto.

Cooking from Scratch: 120 Recipes for Colorful, Seasonal Food from PCC Community Markets
(Sasquatch Books, $24.95, paperback)
Although PCC is celebrating 65 years, the local, community-owned group of food markets has never before released a cookbook. This book, released in September, gives customers access to fan-favorite recipes from the PCC deli, such as the Emerald City and Perfect Protein salads.

Let’s Stay In: More than 120 Recipes to Nourish the People You Love
by Ashley Rodriguez
(Running Press Adult, $28, hardcover; October 2)
It’s been nearly 10 years since Ballard-based Ashley Rodriguez launched her award-winning food blog Not Without Salt. Her brand has grown to include cookie mixes and artisanal salt, cooking classes, a web series and, now, her second cookbook. The first was an ode to date nights at home with her husband; this one focuses more on Rodriguez’s style of effortless hospitality and inviting meals to share with loved ones.

Desserts like this lemon blackberry cake are what Ashley Rodriguez does best. Photo by Ashley Rodriguez

Home Cooking with Kate McDermott

(Countryman Press, $29.95, hardcover; October 16)
The local reigning Queen of Pie is back after her celebrated 2016 release, Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life. This follow-up book is decidedly savorier. Consider this a guide to staple recipes—such as roasted chicken and basic baked goods, like McDermott’s favorite scones—for the everyday cook who has little time and is looking for recipes with unfussy ingredients. A good graduation or wedding present, perhaps?

Pasta, Pretty Please: A Vibrant Approach to Creative Handmade Noodles

by Linda Miller Nicholson
(William Morrow Cookbooks, $28.50, hardcover; October 16)
If you haven’t been following this eccentric Instagram star, you’ve been sorely missing out. Nicholson’s colorful, all-natural pasta creations—rainbow-hued spaghetti, flower-print ravioli—are the stuff of dreams. Her story has been picked up extensively by national food media over the past couple of years, and this cookbook is a culmination of her efforts, with stunning photos and how-tos for making her unreal creations at home (she swears it’s not as hard as it looks). 

Linda Miller Nicholson’s rainbow pasta has earned her a huge following on social media. Photo by Brittany Wright
Restaurant Roundup: 3 Pearls and Restaurant Week Redux

Restaurant Roundup: 3 Pearls and Restaurant Week Redux

Here’s what was served up recently in the Emerald City.

When something tastes good, you gotta go back for seconds—and that’s exactly what we’re doing for this fall’s Seattle Restaurant Week, Oct. 18-31. Building off a successful spring spread, this edition brings back curated menus at various price points ($20, $35, $50, and $65) at restaurants, bars, cafes, and pop-ups across the greater Seattle area….

Ben McBee

House Special: A Taste of Ecuador at Bad Chancla

House Special: A Taste of Ecuador at Bad Chancla

Chef José Garzón brings a coastal Ecuadorian classic to his 335-square-foot Capitol Hill kitchen, where he hopes to introduce more dishes from home. 

There is not much room at Bad Chancla. The bright pink walk-up on East Olive Way seats a handful of people elbow to elbow, mostly outside, and the kitchen behind the counter is small enough that chef and co-owner José Garzón can talk to you while he cooks.  Garzón grew up between Guayaquil and the…

Tiffany Ran

Opening Night: GoodMart Makes Lunch Feel Like Luxury

Opening Night: GoodMart Makes Lunch Feel Like Luxury

Victor Steinbrueck, owner of Fremont’s acclaimed Local Tide, opens his second seafood-centric restaurant in the heart of Ballard.

On a Thursday afternoon I was able to walk right up to the counter at GoodMart on Ballard Avenue and order lunch, which surprised me.  GoodMart is owned by Victor Steinbrueck, who opened Local Tide in Fremont during the height of the pandemic (August 2020) and built it into one of Seattle’s most acclaimed seafood…

Harry Cheadle

Where to Warm Up With a Drink This Fall and Winter in Seattle

Where to Warm Up With a Drink This Fall and Winter in Seattle

From swanky speakeasies to a cozy literary bar, these spots serve inventive cocktails and zero-proof options.

Seattle’s drearier days are slowly arriving, but it’s not all gray and gloom from here. Finding a cozy spot to warm up is part of the trick to enjoying the darker, colder months. The right place lets you bring a friend, a book, a journal, or simply yourself, and let time pass by.  Whether you…

Alicia Erickson