Food & Drink
Read More ›
The Best Rotisserie Chicken To-Go in Seattle
Variety is the spice of…chicken. Costco’s chicken suffices, but these rotisserie to-go’s are sublime.
This article originally appeared in the November 2017 issue of Seattle magazine.
Ba Bar
The ultimate roasted chicken dinner for one ($14.50), served with broken rice and green onion oil. Capitol Hill, South Lake Union, University Village; Pickup and delivery, lunch and dinner.
Café Presse
Classic roasted chicken ($27, $34 with fries). Only order the fries if you can eat them immediately, and always get a side of aioli for the chicken. Capitol Hill, 1117 12th Ave.; 206.709.7674; Pickup and delivery, lunch and dinner.
Big Chickie
Quarter, half or whole chickens ($9.30–$29.50, $37.50 family meal with extra sides) are roasted over charcoal; go with the lime-glazed sweet potatoes or cheesy potato gratin, plus kale-apple salad for balance. Hillman City, 5520 Rainier Ave. S; 206.946.1519; Pickup and delivery, lunch and dinner.
Copal
Perfectly charred chicken ($14 half, $25 whole), cooked in the wood-fired oven, is presented as a DIY taco spread, with bright aji verde dipping sauce, cilantro, lime, slaw and a stack of house-made tortillas. Pioneer Square, 323 Occidental Ave. S; 206.682.1117; Pickup, lunch and dinner.
Little Lago
This is perhaps the cheapest rotisserie chicken ($7.99 half, $12.99 whole) presented here; you’ll want to add a Caesar salad ($7.99) and by-the-pound sides, such as the ultraflavorful caponata from the deli case. Portage Bay, 2919 Fuhrman Ave. E; 206.922.3324; Pickup, lunch and dinner.
Ciudad
Harissa-smeared, sliced roasted chicken by the pound ($24 per pound). Don’t forget flatbread and a few sauces, such as the smoked yogurt, and the addictive Calabrian relish. Georgetown, 6118 12th Ave. S; 206.717.2984; Pickup and delivery, lunch and dinner.
San Fernando
Moist, crisp Peruvian roasted chicken ($13 half, $24 whole) that reheats nicely, even hours later, at 475 degrees. Order extra spicy green sauce and fried plantains on the side. Lynnwood, 20815 67th Ave. W, 425.275.9597; Judkins Park, 900 Rainier Ave. S; 206.331.3763; Pickup and delivery, lunch and dinner.
Follow Us
Restaurant Roundup: 3 Pearls and Restaurant Week Redux
Here’s what was served up recently in the Emerald City.
When something tastes good, you gotta go back for seconds—and that’s exactly what we’re doing for this fall’s Seattle Restaurant Week, Oct. 18-31. Building off a successful spring spread, this edition brings back curated menus at various price points ($20, $35, $50, and $65) at restaurants, bars, cafes, and pop-ups across the greater Seattle area….
House Special: A Taste of Ecuador at Bad Chancla
Chef José Garzón brings a coastal Ecuadorian classic to his 335-square-foot Capitol Hill kitchen, where he hopes to introduce more dishes from home.
There is not much room at Bad Chancla. The bright pink walk-up on East Olive Way seats a handful of people elbow to elbow, mostly outside, and the kitchen behind the counter is small enough that chef and co-owner José Garzón can talk to you while he cooks. Garzón grew up between Guayaquil and the…
Opening Night: GoodMart Makes Lunch Feel Like Luxury
Victor Steinbrueck, owner of Fremont’s acclaimed Local Tide, opens his second seafood-centric restaurant in the heart of Ballard.
On a Thursday afternoon I was able to walk right up to the counter at GoodMart on Ballard Avenue and order lunch, which surprised me. GoodMart is owned by Victor Steinbrueck, who opened Local Tide in Fremont during the height of the pandemic (August 2020) and built it into one of Seattle’s most acclaimed seafood…
Where to Warm Up With a Drink This Fall and Winter in Seattle
From swanky speakeasies to a cozy literary bar, these spots serve inventive cocktails and zero-proof options.
Seattle’s drearier days are slowly arriving, but it’s not all gray and gloom from here. Finding a cozy spot to warm up is part of the trick to enjoying the darker, colder months. The right place lets you bring a friend, a book, a journal, or simply yourself, and let time pass by. Whether you…