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Cafe Hitchcock Ordered to Stop Serving Their CBD Lattes

The public health department has issued a cease-and-desist; fans (and chef Brendan McGill) are bummed

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In February, we wrote about how Hitchcock chef/owner Brendan McGill started serving CBD lattes—and other “wellness drinks”—from his downtown café. He told us then that it’s been an uphill battle convincing folks that CBD, made in this case from organic hemp grown by his farmer friend in Oregon, is not the same thing as weed. And though the county public health department initially didn’t forbid McGill from selling CBD-enhanced drinks, they’ve now changed their tune: Café Hitchcock got a cease-and-desist letter on Friday and immediately pulled the extract from the menu. 

McGill is enjoying a sunny beachside vacation right now, but he sent us this comment:

“Unfortunately, King County Public Health has decided to take a regressive stance on the use of CBD as a food additive. Although cafés in many other Washington counties as well as in Oregon, California, Washington D.C. and NYC are not regulating its use, as it is federally legal, traded across state lines and internationally with no special permitting, is demonstrably not psychoactive and offers tremendous health benefits as well as its signature relaxing effect, we have been instructed to immediately stop serving the extract. I have reached out to discuss this and find out the reasoning behind the decision but as of yet have not heard back from Public Health.” 

This comes at a particularly bad time, since McGill’s newest endeavor, a grab-and-go counter called Café Hitchcock Express within the same building, will be open in the next couple of weeks and planned to also serve wellness drinks like the CBD latte.

Hopefully, this is just a case of needing further education on the topic—after all, the pioneers in this field of legal marijuana (and legal marijuana-adjacent products like CBD) are blazing a trail as they go. Much of that involves working with government officials regulating a substance they’re not sure how to regulate. We can’t imagine McGill is going to let this go without a bit of a fight.

For now, though, we’ll have to just stick with an extra dose of caffeine.

Opening Night: Is Ethan Stowell’s Cut Club Happy Hour Going to Solve the Affordability Crisis?

Opening Night: Is Ethan Stowell’s Cut Club Happy Hour Going to Solve the Affordability Crisis?

At Cut Club, the longtime Seattle restaurateur is going old-school, with steaks made for sharing, no service charges, and a happy hour where $12 still buys dinner. 

Cut Club, the new steakhouse inside downtown’s Hotel Max, feels like a restaurant from the not-too-distant past. The menu leans comfortable rather than ambitious or world-spanning. It serves a typical lineup of steak cuts, some traditional sides like oysters, prawn cocktail, and wedge salad, and some cocktails that are between $15 and $20. There’s a…

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Alissa Leinonen’s new venture brings her seasonal, Northwest approach to weddings, milestone celebrations, and elevated events.

After 30 years, Alissa Leinonen—founder of renowned catering and box-lunch company, Gourmondo—has launched a new venture. Called Olivina, the new luxury catering and events company focuses on highly personalized, elevated experiences ranging from weddings or other milestone celebrations to corporate gatherings. What started with $4,000 from a refinanced car (and a tiny café in Pike…

7 Washington Fall Festivals Worth the Drive

7 Washington Fall Festivals Worth the Drive

Autumn is back. Celebrate with fresh-hop beer, apple harvests, returning salmon, cranberries, and more. 

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Restaurant Roundup: Brunch With a Side of History, Cardamom Lattes, and Chiew Chiew

Restaurant Roundup: Brunch With a Side of History, Cardamom Lattes, and Chiew Chiew

Here’s what was served up recently in the Emerald City.

Hope you’re hungry for a history lesson. Oliver’s, the cocktail lounge inside downtown’s Mayflower Park Hotel, was a Bartell Drugs store during Prohibition before becoming the city’s first hotel bar in the late 1940s—the Carousel Room, named for the carousel horses hung from the ceiling. When Washington repealed the rule forbidding the service of hard…