Food & Drink
Read More ›
Cars and Cuisine Converge at SoDo Hangout
The Shop and Ethan Stowell's Derby form a car-lover's ideal clubhouse.
This article originally appeared in the November 2017 issue of Seattle magazine.
Gearheads got a new playground this summer when local tech exec Matt Bell opened a private garage and clubhouse, The Shop, in a nondescript building. Members can kick back in the clubhouse—which features a poker room and virtual reality driving simulator—after tinkering on their cars with high-end tools and help from on-site mechanics.
Naturally, there’s a restaurant, too—Derby. Open to the public, the stripped-down gastropub, the latest venture from serial restaurateur Ethan Stowell, keeps up the showroom vibe with a sleek, industrial design and windows for peeking into The Shop’s garage, full of swanky rides, including the moose-head motorcycle from Macklemore’s “Downtown” video. We hear the food’s not bad either.
The Shop and Derby
SoDo, 2233 Sixth Ave. S; 206.736.9966
Follow Us
Restaurant Roundup: Bomb Banh Mis and Oktoberfest on the Water
Here’s what was served up recently in the Emerald City.
Knowing where to take out-of-town guests is an art form. You know the dance. How do you show Seattle off just enough that it still comes off classy? Give them a taste of what they’re missing and send them home with a pair of emerald-tinted glasses. “The Nosh with Rachel Belle” has some ideas, like…
Entertaining Like a Pro: Holiday Hosting Tips from Herban Feast’s Culinary Director
Holiday season means one thing for hosts: pressure. Whether you’re planning a corporate client appreciation party or an intimate gathering at home, the goal is the same: you want people talking about it well into January. Herban Feast, the Seattle-based farm-to-table catering company and award-winning creative force behind some of the region’s most memorable events…
Mountain Bar Gets a Nutty Update
Brown & Haley introduces its first new Mountain Bar flavor in more than 50 years.
Tacoma confectioner Brown & Haley is raising the bar. Earlier this summer, the century-old candy maker rolled out a new Mountain Bar featuring rich milk chocolate and pieces of Oregon-grown hazelnuts. Developed in partnership with Oregon Hazelnut Growers, the release celebrates a crop with deep regional roots. Oregon produces 99% of the hazelnuts grown in…
Onigiri on the Rise
Japan’s iconic snack is all the rage from baseball games to Seattle boardrooms, thanks to Onigiri Sen.
Anyone who’s been lucky enough to visit Japan has almost certainly made a pit stop at a 7-Eleven—and left with enough onigiri to feed a bus full of tourists. For the uninitiated, onigiri are rice balls stuffed with seafood or veggies and often wrapped in seaweed. It’s a culinary tradition that’s endured for centuries. Samurai…