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Chain Restaurants Are Flooding Seattle, And We Love It

Are these chains changing our local dining scene? Who cares, as long as ice cream and ramen are involved.

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Listen, Seattle: It’s time to loosen up about chain restaurants. If Din Tai Fung has taught us anything—besides how to have the patience of a preschool teacher while waiting for a table—it’s that sometimes really great food can come from bigger businesses. (And sometimes, not so much: RIP, Old Spaghetti Factory.) Now, the trend is making room for smaller or international chains serving mostly casual, quick meals and desserts to set up shop. These spots are all opening soon: 

Tentenyu Ramen
Opening July 28, this Kyoto-based ramen shop will be serving big bowls of shoyu (soy sauce) broth and a popular chicken broth.
Capitol Hill; tentenyu-us.com

Hokkaido Ramen Santouka
More ramen: This one from the northernmost Japanese island of Hokkaido with a long-simmered pork broth and an AI robot to greet you at the door, as of Aug. 5.
University Village; santouka-usa.com

The Halal Guys
Long a New York favorite, these gyro slingers will be opening the doors in early August, covering everything with their signature (reportedly super addictive) white sauce.
Pioneer Square; thehalalguys.com

85°C Bakery Café
Lines still occasionally snake around the Tukwila location of this Taiwanese bakery, so it’s good that Lynnwood is getting its own shop in August—likely not the last we’ll see locally from these guys.
Lynnwood; 85cbakerycafe.com

Sugar Factory
If the Kardashians like it, it’s good enough for us. An over-the-top spot for fancy sundaes and doughnuts, this chain with locations around the country (and the globe) is coming to the Bravern later this summer.
Bellevue; sugarfactory.com

Salt & Straw
This Portland ice cream purveyor is already a Seattle legend after collaborating with Tom Douglas on the most amazing coconut cream pie ice cream last year. Now, we’re getting our own location—two, in fact—this winter. Can we have a Wiz Bang Bar, too?
Capitol Hill and Ballard; saltandstraw.com

In my fantasies, this list would also include both an In-N-Out and Shake Shack, a Momofuku Milk Bar, a Blue Bottle Coffee and a Waffle House. Keep dreaming, huh? 

Opening Night: Is Ethan Stowell’s Cut Club Happy Hour Going to Solve the Affordability Crisis?

Opening Night: Is Ethan Stowell’s Cut Club Happy Hour Going to Solve the Affordability Crisis?

At Cut Club, the longtime Seattle restaurateur is going old-school, with steaks made for sharing, no service charges, and a happy hour where $12 still buys dinner. 

Cut Club, the new steakhouse inside downtown’s Hotel Max, feels like a restaurant from the not-too-distant past. The menu leans comfortable rather than ambitious or world-spanning. It serves a typical lineup of steak cuts, some traditional sides like oysters, prawn cocktail, and wedge salad, and some cocktails that are between $15 and $20. There’s a…

Outside the Box: Gourmondo Founder Launches Olivina

Outside the Box: Gourmondo Founder Launches Olivina

Alissa Leinonen’s new venture brings her seasonal, Northwest approach to weddings, milestone celebrations, and elevated events.

After 30 years, Alissa Leinonen—founder of renowned catering and box-lunch company, Gourmondo—has launched a new venture. Called Olivina, the new luxury catering and events company focuses on highly personalized, elevated experiences ranging from weddings or other milestone celebrations to corporate gatherings. What started with $4,000 from a refinanced car (and a tiny café in Pike…

7 Washington Fall Festivals Worth the Drive

7 Washington Fall Festivals Worth the Drive

Autumn is back. Celebrate with fresh-hop beer, apple harvests, returning salmon, cranberries, and more. 

Explore 7 fun Washington fall festivals worth the drive, from Leavenworth's Autumn Leaf Festival and Issaquah Salmon Days to CrabFest and Fresh Hop Ale.

Restaurant Roundup: Brunch With a Side of History, Cardamom Lattes, and Chiew Chiew

Restaurant Roundup: Brunch With a Side of History, Cardamom Lattes, and Chiew Chiew

Here’s what was served up recently in the Emerald City.

Hope you’re hungry for a history lesson. Oliver’s, the cocktail lounge inside downtown’s Mayflower Park Hotel, was a Bartell Drugs store during Prohibition before becoming the city’s first hotel bar in the late 1940s—the Carousel Room, named for the carousel horses hung from the ceiling. When Washington repealed the rule forbidding the service of hard…