Skip to content

Chain Restaurants Are Flooding Seattle, And We Love It

Are these chains changing our local dining scene? Who cares, as long as ice cream and ramen are involved.

By Chelsea Lin July 20, 2017

THG-pic2

Listen, Seattle: It’s time to loosen up about chain restaurants. If Din Tai Fung has taught us anything—besides how to have the patience of a preschool teacher while waiting for a table—it’s that sometimes really great food can come from bigger businesses. (And sometimes, not so much: RIP, Old Spaghetti Factory.) Now, the trend is making room for smaller or international chains serving mostly casual, quick meals and desserts to set up shop. These spots are all opening soon: 

Tentenyu Ramen
Opening July 28, this Kyoto-based ramen shop will be serving big bowls of shoyu (soy sauce) broth and a popular chicken broth.
Capitol Hill; tentenyu-us.com

Hokkaido Ramen Santouka
More ramen: This one from the northernmost Japanese island of Hokkaido with a long-simmered pork broth and an AI robot to greet you at the door, as of Aug. 5.
University Village; santouka-usa.com

The Halal Guys
Long a New York favorite, these gyro slingers will be opening the doors in early August, covering everything with their signature (reportedly super addictive) white sauce.
Pioneer Square; thehalalguys.com

85°C Bakery Café
Lines still occasionally snake around the Tukwila location of this Taiwanese bakery, so it’s good that Lynnwood is getting its own shop in August—likely not the last we’ll see locally from these guys.
Lynnwood; 85cbakerycafe.com

Sugar Factory
If the Kardashians like it, it’s good enough for us. An over-the-top spot for fancy sundaes and doughnuts, this chain with locations around the country (and the globe) is coming to the Bravern later this summer.
Bellevue; sugarfactory.com

Salt & Straw
This Portland ice cream purveyor is already a Seattle legend after collaborating with Tom Douglas on the most amazing coconut cream pie ice cream last year. Now, we’re getting our own location—two, in fact—this winter. Can we have a Wiz Bang Bar, too?
Capitol Hill and Ballard; saltandstraw.com

In my fantasies, this list would also include both an In-N-Out and Shake Shack, a Momofuku Milk Bar, a Blue Bottle Coffee and a Waffle House. Keep dreaming, huh? 

Follow Us

Restaurant Roundup: Dutch Bros’ Seattle Debut and Hatch Green Chiles

Restaurant Roundup: Dutch Bros’ Seattle Debut and Hatch Green Chiles

Here’s what was served up recently in the Emerald City.

Stay updated on Seattle's food scene! From Dutch Bros' SoDo debut and Bite of Seattle to Hatch green chile pop-ups, here is the latest restaurant news.

Opening Night: This Tiny Pioneer Square Restaurant Is About to Be Standing Room Only

Opening Night: This Tiny Pioneer Square Restaurant Is About to Be Standing Room Only

In the former Salumi space, Doris serves martinis and playful snacks at tables close enough to make a new best friend. 

Welcome to Opening Night, our new column about hot new restaurants around Seattle. For our debut edition, we went to a media preview at Doris, a teeny-tiny Pioneer Square spot that oozes style. Longtime Seattleites may get a bit of a shock when they walk into Doris. The narrow, hallway-shaped space on the corner where…

House Special: Soondae Gukbap at Busan Jeong

House Special: Soondae Gukbap at Busan Jeong

Every component of the signature pork soup is made in-house to create a lasting impression.

Seattle is not short of quality Korean restaurants, but many offer similar menus built around the best-known, most popular dishes. When global restaurateur Hoyeon Park moved to Seattle, he noticed that it was difficult to find authentic Busan-style pork soup, a beloved comfort food in Korea but largely unknown in the States. Park currently operates…

Restaurant Roundup: Cold Noodles and Underground Italian 

Restaurant Roundup: Cold Noodles and Underground Italian 

Here’s what was served up recently in the Emerald City.

Noodles might not be at the top of everybody’s list when it comes to treats to cool off this summer—but they should be. Slurping down cold udon, naengmyeon, or bún is as refreshing as it is tasty. There are plenty of Japanese, Korean, and Vietnamese restaurants putting their best chilled dishes forward for the season,…