Chicken and Rice and Everything Nice
Enough with the teriyaki. A meal of chicken and rice is a staple around the world—here are just five of the many ways you can enjoy it nearby
By Seattle Mag March 5, 2017
This article originally appeared in the March 2017 issue of Seattle magazine.
1. Thai
Kao Mun Gai
Pop Pop Thai Street Food
Thai-style boiled chicken served with chicken fat rice, meant to be eaten with a spicy, gingery soy-and-vinegar sauce. $8.95. Haller Lake, 13242 Aurora Ave. N; 206.695.2858; poppopthaistreetfood.com
2. Greek
Shish Tawook
Gorgeous George’s
Mediterranean grilled chicken skewers, best when dipped in the accompanying garlic sauce, and served with saffron-accented rice. $20. Greenwood, 7719 Greenwood Ave. N; 206.783.0116; gorgeousgeorges.com
3. Indonesian
Ayam Cabe Ijo
Waroeng Jajanan
Fried chicken topped with a sour green chili sauce from West Sumatra, Indonesia, served on a banana leaf with rice. $11.50. Edmonds, 22315 State Route 99; 425.412.7025; waroengjajanan.com
4. African
Yassa Chicken
Bantaba African Restaurant
A flavorful African dish of chicken and peppers and onions, brightly flavored with lemon and mustard, served with a pile of rice. $9.99. Lynnwood, 19417 36th Ave. W; 425.678.0202; bantabarestaurant.com
5. Peruvian
Pollo a la Brasa
Los Pollos Hermanos
A 4-pound Peruvian rotisserie chicken served with french fries or rice (or both, if you know what you’re doing). $24.99. Shoreline, 15009 Aurora Ave. N; 206.367.5009; polloshermanosrestaurante.com
Follow Us
Palace Kitchen Celebrates 30 Years
The Belltown staple still feeds the city after 10 p.m.
After the last tickets come off the rail, floor mats are hauled out to be hosed down, oven hoods are scrubbed, aprons come untied, and someone counts the drawer. It’s a familiar ritual in restaurant cities everywhere. When the shift ends, cooks and servers go looking for a drink and something to eat. For three…
Protein Without the Pressure
In her new cookbook, Seattle author and dietitian Rachael DeVaux keeps healthy eating grounded in real life.
Rachael DeVaux is not afraid of beef. That might sound obvious, but in a wellness culture still haunted by plain chicken breast and low-fat everything, her enthusiasm for grass-fed ground beef feels almost radical. The Seattle-based New York Times bestselling author, personal trainer, and founder of Rachael’s Good Eats has built a following of more than 3.5…
Restaurant Roundup: Nordic Cuisine and a Brazilian Brick-and-Mortar
Here’s what was served up recently in the Emerald City.
Monday nights are worth celebrating—you made it through the first day of the week, so why not treat yourself to a delicious meal? Unfortunately, but understandably, plenty of restaurants are closed. But at these spots, not only are the kitchens still serving, the quality doesn’t drop off post-weekend, providing a perfect opportunity for a surprise…
Whisky in the Wild
Good spirits.
Over the summer, Westland Distillery announced a new offering, inspired by Washington State. Made in Seattle and taking cues from the Northwest outdoor lifestyle, Watchspot Whiskey blends eight-year-old Westland American Single Malt with grain whiskey from America’s heartland, resulting in a pour that has notes of toasted grain, milk chocolate, biscuit, apricot, and cherry pie….