Chicken and Rice and Everything Nice
Enough with the teriyaki. A meal of chicken and rice is a staple around the world—here are just five of the many ways you can enjoy it nearby
By Seattle Mag March 5, 2017
This article originally appeared in the March 2017 issue of Seattle magazine.
1. Thai
Kao Mun Gai
Pop Pop Thai Street Food
Thai-style boiled chicken served with chicken fat rice, meant to be eaten with a spicy, gingery soy-and-vinegar sauce. $8.95. Haller Lake, 13242 Aurora Ave. N; 206.695.2858; poppopthaistreetfood.com
2. Greek
Shish Tawook
Gorgeous George’s
Mediterranean grilled chicken skewers, best when dipped in the accompanying garlic sauce, and served with saffron-accented rice. $20. Greenwood, 7719 Greenwood Ave. N; 206.783.0116; gorgeousgeorges.com
3. Indonesian
Ayam Cabe Ijo
Waroeng Jajanan
Fried chicken topped with a sour green chili sauce from West Sumatra, Indonesia, served on a banana leaf with rice. $11.50. Edmonds, 22315 State Route 99; 425.412.7025; waroengjajanan.com
4. African
Yassa Chicken
Bantaba African Restaurant
A flavorful African dish of chicken and peppers and onions, brightly flavored with lemon and mustard, served with a pile of rice. $9.99. Lynnwood, 19417 36th Ave. W; 425.678.0202; bantabarestaurant.com
5. Peruvian
Pollo a la Brasa
Los Pollos Hermanos
A 4-pound Peruvian rotisserie chicken served with french fries or rice (or both, if you know what you’re doing). $24.99. Shoreline, 15009 Aurora Ave. N; 206.367.5009; polloshermanosrestaurante.com
Follow Us
Restaurant Roundup: “Pho-potle” and Yemeni Cuisine
Here’s what was served up recently in the Emerald City.
This is it. The week (or two) that you, as a food and drink aficionado, wait for every year. A double whammy of epic portions. Seattle Cocktail Week (April 19-26) and Seattle Restaurant Week (April 19-May 2) are finally here. Let’s start with a beverage Seattle Cocktail Week is your chance to get out and…
Seattle Restaurant Week Is Back
Go out with friends and support local restaurants while you’re at it.
The name still undersells it a little. It lasts two weeks, not one, but it’s a pretty great opportunity to try somewhere new or go back to an old favorite. This spring’s run, April 19-May 2, brings curated menus priced at $20, $35, $50, and $65 to restaurants, bars, cafes, food trucks, and pop-ups across…
Magical Mollusks
Oysters are one the Northwest’s favorite harvests. The hardworking farmers behind this bounty share a deep appreciation for its source and a personal connection to the processes that yield our food.
It’s hard to describe people who are undeniably connected to the land—often, it’s about a feeling they transmit. Grounded, knowledgeable about their work, and passionate in their care for nature’s resources. Oyster farmers along Hood Canal, like Matthew Macias, give off a certain vibe, as though they have some secret to life that I don’t…
Restaurant Roundup: National Attention and a Sweet Detour
Here’s what was served up recently in the Emerald City.
Just south of Bellingham, the northbound lanes of I-5 have been closed for weeks following a massive landslide, pushing travelers onto Chuckanut Drive (SR 11). If you’ve got the time, we’re here to encourage you to embrace the detour and take the sugary scenic route, so to speak. Along the way, you’ll find plenty of…