Skip to content

Food & Drink

Read More ›

Chicken and Rice and Everything Nice

Enough with the teriyaki. A meal of chicken and rice is a staple around the world—here are just five of the many ways you can enjoy it nearby

0317_Chicken

This article originally appeared in the March 2017 issue of Seattle magazine.

1. Thai
Kao Mun Gai
Pop Pop Thai Street Food
Thai-style boiled chicken served with chicken fat rice, meant to be eaten with a spicy, gingery soy-and-vinegar sauce. $8.95. Haller Lake, 13242 Aurora Ave. N; 206.695.2858; poppopthaistreetfood.com

2. Greek
Shish Tawook
Gorgeous George’s
Mediterranean grilled chicken skewers, best when dipped in the accompanying garlic sauce, and served with saffron-accented rice. $20. Greenwood, 7719 Greenwood Ave. N; 206.783.0116; gorgeousgeorges.com

3. Indonesian
Ayam Cabe Ijo
Waroeng Jajanan
Fried chicken topped with a sour green chili sauce from West Sumatra, Indonesia, served on a banana leaf with rice. $11.50. Edmonds, 22315 State Route 99; 425.412.7025; waroengjajanan.com

4. African
Yassa Chicken
Bantaba African Restaurant
A flavorful African dish of chicken and peppers and onions, brightly flavored with lemon and mustard, served with a pile of rice. $9.99. Lynnwood, 19417 36th Ave. W; 425.678.0202; bantabarestaurant.com

5. Peruvian
Pollo a la Brasa
Los Pollos Hermanos
A 4-pound Peruvian rotisserie chicken served with french fries or rice (or both, if you know what you’re doing). $24.99. Shoreline, 15009 Aurora Ave. N; 206.367.5009; polloshermanosrestaurante.com

Restaurant Roundup: Bomb Banh Mis and Oktoberfest on the Water

Restaurant Roundup: Bomb Banh Mis and Oktoberfest on the Water

Here’s what was served up recently in the Emerald City.

Knowing where to take out-of-town guests is an art form. You know the dance. How do you show Seattle off just enough that it still comes off classy? Give them a taste of what they’re missing and send them home with a pair of emerald-tinted glasses. “The Nosh with Rachel Belle” has some ideas, like…

Entertaining Like a Pro: Holiday Hosting Tips from Herban Feast's Culinary Director
Sponsored

Entertaining Like a Pro: Holiday Hosting Tips from Herban Feast’s Culinary Director

Holiday season means one thing for hosts: pressure. Whether you’re planning a corporate client appreciation party or an intimate gathering at home, the goal is the same: you want people talking about it well into January. Herban Feast, the Seattle-based farm-to-table catering company and award-winning creative force behind some of the region’s most memorable events…

Mountain Bar Gets a Nutty Update

Mountain Bar Gets a Nutty Update

Brown & Haley introduces its first new Mountain Bar flavor in more than 50 years.

Tacoma confectioner Brown & Haley is raising the bar. Earlier this summer, the century-old candy maker rolled out a new Mountain Bar featuring rich milk chocolate and pieces of Oregon-grown hazelnuts. Developed in partnership with Oregon Hazelnut Growers, the release celebrates a crop with deep regional roots. Oregon produces 99% of the hazelnuts grown in…

Onigiri on the Rise

Onigiri on the Rise

Japan’s iconic snack is all the rage from baseball games to Seattle boardrooms, thanks to Onigiri Sen.

Anyone who’s been lucky enough to visit Japan has almost certainly made a pit stop at a 7-Eleven—and left with enough onigiri to feed a bus full of tourists. For the uninitiated, onigiri are rice balls stuffed with seafood or veggies and often wrapped in seaweed. It’s a culinary tradition that’s endured for centuries. Samurai…