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Deceptively Delicious Vegan Ice Cream Shop Opening New Ballard Location

Get ready North Ballard—plant-based ice cream is coming for you.

frankie-and-jos-crop

Further solidifying the North Ballard blocks of Northwest 70th Street between about 12th and 15th avenues as my favorite micro-neighborhood in the city, Frankie & Jo’s announced this weekend that they’ll be opening a shop there in early 2018. According to their Instagram, the new shop will be near The Fat Hen and Delancey. Swooooon.

We had our reservations whether or not people would jump onto the plant-based ice cream idea, but the looooooong lines outside deceptively delicious Frankie & Jo’s Capitol Hill scoop shop daily (even when it’s not 80 degrees out) proves that Seattle is all in. The seasonal flavors for August are particularly delightful: Try the eclipse, a swirl of toasted coconut and chocolate ice cream (made with coconut and cashew milks), with house-made sunflower seed butter cups folded in. It even comes in adorably designed special pints to go. Of course. 

More details to come, but for now, plan on vegan ice cream playing heavily in your New Year’s resolutions. 

Restaurant Roundup: Literary Libations and Tequila on the Docks

Restaurant Roundup: Literary Libations and Tequila on the Docks

Here’s what was served up recently in the Emerald City.

There are still three weeks until Thanksgiving, but the spread of offerings this year at Seattle-area hotels is already impressive. Whether you’re traveling in the city or simply don’t want to deal with dirty dishes, the cornucopia overfloweth. Enjoy a feast at the Four Seasons’ recently remodeled Goldfinch Tavern, or a three-course meal at The…

Best Coffee Shop: Drip Drip Coffeehouse

Best Coffee Shop: Drip Drip Coffeehouse

This women- owned and minority-operated coffee shop gained popularity for its Vietnamese-style coffee and matcha flights. The former is brewed with a phin—a Vietnamese coffee press in which hot water slowly drips through coffee grounds—yielding a bold, concentrated brew. Drip Drip’s phin-brewed coffee comes in sweet and savory flavors, including banana, salted egg yolk, coconut…

Best Brewery: Stoup Brewing

Best Brewery: Stoup Brewing

Like any good craft brewery, Stoup has a little chaos to it. Dogs tuck under tables, kids tear into snacks, food trucks hum in the background, and friends squeeze together at long tables. Husband-and-wife Brad Benson and Lara Zahaba opened the original Ballard brewery with their friend Robyn Schumacher in 2013, amid the neighborhood’s craft-brewery…

Best Bakery: Bakery Nouveau

Best Bakery: Bakery Nouveau

If one pastry can explain Bakery Nouveau’s appeal, it’s the twice-baked almond croissant, dipped in simple syrup, filled with almond cream, and sent through the oven twice. Co-owner William Leaman, who has more than 35 years of experience in professional baking, was named one of the country’s Top 10 Next Generation Chocolatiers and captained a…