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Deceptively Delicious Vegan Ice Cream Shop Opening New Ballard Location

Get ready North Ballard—plant-based ice cream is coming for you.

frankie-and-jos-crop

Further solidifying the North Ballard blocks of Northwest 70th Street between about 12th and 15th avenues as my favorite micro-neighborhood in the city, Frankie & Jo’s announced this weekend that they’ll be opening a shop there in early 2018. According to their Instagram, the new shop will be near The Fat Hen and Delancey. Swooooon.

We had our reservations whether or not people would jump onto the plant-based ice cream idea, but the looooooong lines outside deceptively delicious Frankie & Jo’s Capitol Hill scoop shop daily (even when it’s not 80 degrees out) proves that Seattle is all in. The seasonal flavors for August are particularly delightful: Try the eclipse, a swirl of toasted coconut and chocolate ice cream (made with coconut and cashew milks), with house-made sunflower seed butter cups folded in. It even comes in adorably designed special pints to go. Of course. 

More details to come, but for now, plan on vegan ice cream playing heavily in your New Year’s resolutions. 

Opening Night: Is Ethan Stowell’s Cut Club Happy Hour Going to Solve the Affordability Crisis?

Opening Night: Is Ethan Stowell’s Cut Club Happy Hour Going to Solve the Affordability Crisis?

At Cut Club, the longtime Seattle restaurateur is going old-school, with steaks made for sharing, no service charges, and a happy hour where $12 still buys dinner. 

Cut Club, the new steakhouse inside downtown’s Hotel Max, feels like a restaurant from the not-too-distant past. The menu leans comfortable rather than ambitious or world-spanning. It serves a typical lineup of steak cuts, some traditional sides like oysters, prawn cocktail, and wedge salad, and some cocktails that are between $15 and $20. There’s a…

Outside the Box: Gourmondo Founder Launches Olivina

Outside the Box: Gourmondo Founder Launches Olivina

Alissa Leinonen’s new venture brings her seasonal, Northwest approach to weddings, milestone celebrations, and elevated events.

After 30 years, Alissa Leinonen—founder of renowned catering and box-lunch company, Gourmondo—has launched a new venture. Called Olivina, the new luxury catering and events company focuses on highly personalized, elevated experiences ranging from weddings or other milestone celebrations to corporate gatherings. What started with $4,000 from a refinanced car (and a tiny café in Pike…

7 Washington Fall Festivals Worth the Drive

7 Washington Fall Festivals Worth the Drive

Autumn is back. Celebrate with fresh-hop beer, apple harvests, returning salmon, cranberries, and more. 

Explore 7 fun Washington fall festivals worth the drive, from Leavenworth's Autumn Leaf Festival and Issaquah Salmon Days to CrabFest and Fresh Hop Ale.

Restaurant Roundup: Brunch With a Side of History, Cardamom Lattes, and Chiew Chiew

Restaurant Roundup: Brunch With a Side of History, Cardamom Lattes, and Chiew Chiew

Here’s what was served up recently in the Emerald City.

Hope you’re hungry for a history lesson. Oliver’s, the cocktail lounge inside downtown’s Mayflower Park Hotel, was a Bartell Drugs store during Prohibition before becoming the city’s first hotel bar in the late 1940s—the Carousel Room, named for the carousel horses hung from the ceiling. When Washington repealed the rule forbidding the service of hard…