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Find Smoky, Slow-Cooked Religion at Seattle’s New Barbecue Church
And for the love of God, don't skip the mac 'n' cheese.
This article originally appeared in the July 2017 issue of Seattle magazine.
Listening to Matt Davis talk about barbecue is a little like going to church. There’s passion—so much passion that he quit his day job in woodworking to bring barbecue to the people. There’s history—the recipes taste of his Kansas hometown. And there’s community—the locals who have made his new restaurant a gathering place.
Davis launched the mobile Wood Shop BBQ with partner James Barrington (who also owns food trucks Hallava Falafel and Bread and Circuses) in 2014. They added a brick-and-mortar Central District location in January.
Hits include the brisket cooked slowly over a combination of Ozark hickory and central Texas post oak in the smoker they’ve nicknamed “Brad Pit”; fall-off-the-bone pork ribs; and smoked jalapeno mac ’n’ cheese piled with pulled pork, pickled onions and their signature barbecue sauce. And because every self-respecting barbecue spot leans heavily on the brown liquor, there’s an impressive assortment of whiskies. Let the sermon begin.
Central District, 2513 S Jackson St.; 206.557.8090; thewoodshopbbq.com
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Restaurant Roundup: 3 Pearls and Restaurant Week Redux
Here’s what was served up recently in the Emerald City.
When something tastes good, you gotta go back for seconds—and that’s exactly what we’re doing for this fall’s Seattle Restaurant Week, Oct. 18-31. Building off a successful spring spread, this edition brings back curated menus at various price points ($20, $35, $50, and $65) at restaurants, bars, cafes, and pop-ups across the greater Seattle area….
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On a Thursday afternoon I was able to walk right up to the counter at GoodMart on Ballard Avenue and order lunch, which surprised me. GoodMart is owned by Victor Steinbrueck, who opened Local Tide in Fremont during the height of the pandemic (August 2020) and built it into one of Seattle’s most acclaimed seafood…
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Seattle’s drearier days are slowly arriving, but it’s not all gray and gloom from here. Finding a cozy spot to warm up is part of the trick to enjoying the darker, colder months. The right place lets you bring a friend, a book, a journal, or simply yourself, and let time pass by. Whether you…