Food & Drink
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Food We Love: Bar Harbor
This article originally appeared in the March 2017 issue of Seattle magazine.
When it comes to sandwiches, I’m usually all about the condiments, the pickles, the cured meats, the flavor. But then I met newcomer Bar Harbor’s Connecticut-style lobster roll ($20): knuckle-and-claw lobster meat tossed in warm clarified butter, perched in a split-top white roll custom made in an undisclosed (we tried) South Seattle bakery. Suddenly, I understood that simplicity can be a very powerful thing. Owner and Maine native Ben Hodgetts, a Matt’s in the Market vet who worked as its wine director, says the usual New England–style lobster roll, with mayo, celery and chives, has been the most popular item on his menu “inspired by the Atlantic Northeast” (look for shrimp cocktail, crab and kale Caesar, chowder, even whoopie pies!). But who needs all that when the marriage of sweet, subtle lobster meat and salty, warm butter is the most perfect union? It’s Hodgetts’ favorite, too. South Lake Union, 400 Fairview Ave. N; 206.922.3288; barharborbar.com
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Restaurant Roundup: 3 Pearls and Restaurant Week Redux
Here’s what was served up recently in the Emerald City.
When something tastes good, you gotta go back for seconds—and that’s exactly what we’re doing for this fall’s Seattle Restaurant Week, Oct. 18-31. Building off a successful spring spread, this edition brings back curated menus at various price points ($20, $35, $50, and $65) at restaurants, bars, cafes, and pop-ups across the greater Seattle area….
House Special: A Taste of Ecuador at Bad Chancla
Chef José Garzón brings a coastal Ecuadorian classic to his 335-square-foot Capitol Hill kitchen, where he hopes to introduce more dishes from home.
There is not much room at Bad Chancla. The bright pink walk-up on East Olive Way seats a handful of people elbow to elbow, mostly outside, and the kitchen behind the counter is small enough that chef and co-owner José Garzón can talk to you while he cooks. Garzón grew up between Guayaquil and the…
Opening Night: GoodMart Makes Lunch Feel Like Luxury
Victor Steinbrueck, owner of Fremont’s acclaimed Local Tide, opens his second seafood-centric restaurant in the heart of Ballard.
On a Thursday afternoon I was able to walk right up to the counter at GoodMart on Ballard Avenue and order lunch, which surprised me. GoodMart is owned by Victor Steinbrueck, who opened Local Tide in Fremont during the height of the pandemic (August 2020) and built it into one of Seattle’s most acclaimed seafood…
Where to Warm Up With a Drink This Fall and Winter in Seattle
From swanky speakeasies to a cozy literary bar, these spots serve inventive cocktails and zero-proof options.
Seattle’s drearier days are slowly arriving, but it’s not all gray and gloom from here. Finding a cozy spot to warm up is part of the trick to enjoying the darker, colder months. The right place lets you bring a friend, a book, a journal, or simply yourself, and let time pass by. Whether you…