Food We Love: Tonkotsu Ramen at Arashi Ramen
Warm up with this aromatic, velvety bowl of comfort
By Jessica Yadegaran December 21, 2016
This article originally appeared in the December 2016 issue of Seattle magazine.
When it comes to winter warmers, I prefer a bowl of slowly simmered Japanese pork-and-noodle soup over chowder or chicken soup any day. I’m currently obsessed with the tonkotsu ramen at Arashi Ramen. For the shio (salt-based) tonkotsu ($8.95), master chef Daisuke Ueda, who splits his time between the popular Tukwila location and the new, 29-seat dining room in Ballard, simmers his broth for 16 hours. The result is an aromatic, almost velvety bowl of comfort topped with pork belly, a soft-boiled egg, bean sprouts and green onions. Mmm. I love cold weather. Ballard, 5401 20th Ave. NW, 206.492.7933; and Tukwila, 17045 Southcenter Pkwy., 253.220.8722; arashiramen.com
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