Skip to content

At The Fox and Pantry, Cookies are Fine Art

A Sammamish resident shares her edible artistry with cookies lovers and aspiring cookie decorators alike

By Ariel Shearer April 6, 2020

20200206-alexcrook-3013

This article originally appeared in the April 2020 issue of Seattle magazine.

This article appears in print in the April 2020 issue. Click here to subscribe.

For Kym Joles, every Friday is black. Every Saturday is yellow, and Tuesdays are light green. This color association stems from Joles’ synesthesia, a sensory phenomenon that, in Joles’ case, causes her visual perception of different colors to evoke different emotions.

A lifelong home baker, Joles discovered an outlet for that emotional palette in elaborate cookie decorating. “I am very much a person who feels too much in many circumstances, but, in turn, that is what drives my work,” Joles says. “Cookies, without a doubt, are my therapy.” Her edible artistry offers a type of meditation, and it’s a craft she shares with others through classes ($95, $145 for private lessons) at her Sammamish-based home studio, The Fox and Pantry. These meticulously frosted, piped and painted shortbreads look a better fit for art galleries than bellies, but Joles insists it’s the act of embellishing the cookies, not consuming them, that provides the most satisfaction. “We actually sit and play with colors and textures and consistency,” Joles explains. “We don’t do that enough as adults.” 

Follow Us

Restaurant Roundup: Game-Day Brunch and Last Calls 

Restaurant Roundup: Game-Day Brunch and Last Calls 

Here’s what was served up recently in the Emerald City.

January is a month of reinvention and fresh starts—and Autumn Seattle in Phinney Ridge is taking that idea and running with it. The restaurant’s last day of service will be tomorrow (Jan. 17), but in the first week of February, it will reopen as GH Pasta & Pizza. Executive chef and restaurateur Brian Clevenger wants…

Restaurant Roundup: Mocktails, Blindfolds, and an Oyster Soiree

Restaurant Roundup: Mocktails, Blindfolds, and an Oyster Soiree

Here’s what was served up recently in the Emerald City.

Making dinner reservations, like New Year’s resolutions, means looking ahead and committing to something without being entirely sure of the outcome. To help you know what you’re signing up for in your forays into Seattle’s dining scene, the newly minted Resy Hit List has some valuable tips on where to focus your efforts. Taking the…

5 Things to Eat in January 

5 Things to Eat in January 

Make trying a neighborhood restaurant your New Year's resolution.

It was a long wait to get into Kabul, Wallingford’s longtime favorite Afghan restaurant. This was the last week of service before it shuttered. I have passed by this place for years and even worked at a restaurant across the street. Kabul’s mural of the National Geographic Afghan Girl cover—an image that has come to…

Restaurant Roundup: Christmas Dining and Copine Closing

Restaurant Roundup: Christmas Dining and Copine Closing

Here’s what was served up recently in the Emerald City.

Sometimes the best gift you can receive (or even treat yourself to) is to not have to cook during the holidays, so why not take advantage of the restaurants that are staying open? From Blue Water Bistro in Leschi to Ben Paris downtown and Maximilien in Pike Place Market, there are plenty of options on…